Items where Author is "Poppi, D.F."
Group by: Item Type | Date Jump to: Book Section Number of items: 1. Book SectionBarber, D. G., Houlihan, A.V., Lynch, F.C. and Poppi, D.F. (2005) The influence of nutrition, genotype and stage of lactation on milk casein composition. In: Indicators of milk and beef quality. EAAP Scientific Series (112). Wageningen Academic. |
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