Items where Author is "Leverington, R.E."

Article

Leverington, R.E. (1969) Ginger processing investigations. 1. Batch methods for sugar impregnation. Queensland Journal of Agricultural and Animal Sciences, 26 (2). pp. 243-251.

Leverington, R.E. (1969) Ginger processing investigations. 2. An improved method for the sugar impregnation of ginger by continuous evaporation. Queensland Journal of Agricultural and Animal Sciences, 26 (2). pp. 253-261.

Leverington, R.E. (1969) Ginger processing investigations. 3. Improving the quality of processed ginger. Queensland Journal of Agricultural and Animal Sciences, 26 (2). pp. 263-270.

Leverington, R.E. and Morgan, R.C. (1967) An experimental pineapple juice concentrate plant incorporating flavour recovery. 2. Instrumentation and control of the turbulent thin film evaporator. Queensland Journal of Agricultural and Animal Sciences, 24 (1). pp. 41-47.

Leverington, R.E. and Winterton, D. (1963) A new method of roasting macadamia nut. Queensland Journal of Agricultural Science, 20 (2). pp. 181-184.

Leverington, R.E. (1962) Effect of freezing rate and storage conditions on the drained weight of frozen pineapple. Queensland Journal of Agricultural Science, 19 (1). pp. 47-56.

Leverington, R.E. (1962) Effect of mill white sugar in the canning of pineapples. Queensland Journal of Agricultural Science, 19 (1). pp. 127-130.

Leverington, R.E. (1962) Evaluation of macadamia nut varieties for processing. Queensland Journal of Agricultural Science, 19 (1). pp. 33-46.

Leverington, R.E. (1962) Evaluation of methods of roasting macadamia nut. Queensland Journal of Agricultural Science, 19 (1). pp. 131-132.

Leverington, R.E. (1962) Use of apple extracts as jam-setting agents. Queensland Journal of Agricultural Science, 19 (1). pp. 57-62.