Items where Author is "James, Andrew"
Group by: Item Type | Date Jump to: Article Number of items: 1. ArticleYang, A., Smyth, H., Chaliha, M. and James, A. (2016) Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases. Food Science & Nutrition, 4 (2). pp. 207-215. |
|
|
| Login | Request Account (DAF staff only) | |
