Items where Author is "Guthrie, J.A."

2006

Guthrie, J.A., Liebenberg, C.J. and Walsh, K.B. (2006) The sensitivity of updated NIR PLS models for fruit sorting to initial parameter settings. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.

Guthrie, J.A., Liebenberg, C.J. and Walsh, K.B. (2006) NIR model development and robustness in prediction of melon fruit total soluble solids. Australian Journal of Agricultural Research, 57 (4). pp. 411-418.

2005

Guthrie, J.A., Walsh, K.B., Reid, D.J. and Liebenberg, C.J. (2005) Assessment of internal quality attributes of mandarin fruit. 1. NIR calibration model development. Australian Journal of Agricultural Research, 56 (4). pp. 405-416.

Guthrie, J.A., Reid, D.J. and Walsh, K.B. (2005) Assessment of internal quality attributes of mandarin fruit. 2. NIR calibration model robustness. Australian Journal of Agricultural Research, 56 (4). pp. 417-426.

Guthrie, J.A. (2005) Robustness of NIR calibrations for assessing fruit quality. PhD thesis, Central Queensland University, Rockhampton, Queensland, Australia.

2000

Walsh, K.B., Guthrie, J.A. and Burney, J. (2000) Application of commercially available, low-cost, miniaturised NIR spectrometers to the assessment of the sugar content of intact fruit. Australian Journal of Plant Physiology, 12 (27). pp. 1175-1186.

1995

O'Connor-Shaw, R.E., Guthrie, J.A., Dunlop, K.J. and Roberts, R. (1995) Coliforms in processed mango: Significance and control. International Journal of Food Microbiology, 25 (1). pp. 51-61.

1994

Guthrie, J.A., Dunlop, K.J. and Saunders, G.A. (1994) Use of Petrifilm(R) 3M to assess coliform numbers on lamb carcasses. Journal of Food Protection, 57 (10). pp. 924-927.