Items where Author is "Grieve, Paul A."

Article

Jiang, H., Grieve, P. A., Marschke, R.J., Wood, A.F., Dionysius, D. A. and Alewood, P.F. (1998) Application of tandem mass spectrometry in the characterisation of flavour and bioactive peptides. Australian Journal of Dairy Technology, 53 (2). p. 119. ISSN 0004-9433

Smithers, G. W., Ballard, F. J., Copeland, A. D., de Silva, K. J., Dionysius, D. A., Francis, G. L., Goddard, C., Grieve, P. A., McIntosh, G. H., Mitchell, I. R., Pearce, R. J. and Regester, G. O. (1996) New Opportunities from the Isolation and Utilization of Whey Proteins. Journal of Dairy Science, 79 (8). pp. 1454-1459. ISSN 0022-0302

Dionysius, D. A., Grieve, P. A. and Milne, J. M. (1993) Forms of lactoferrin: Their antibacterial effect on enterotoxigenic Escherichia coli. Journal of Dairy Science, 76 (9). pp. 2597-2606. ISSN 0022-0302

Grieve, P. A. and Kitchen, B. J. (1985) Proteolysis in milk: the significance of proteinases originating from milk leucocytes and a comparison of the action of leucocyte, bacterial and natural milk proteinases on casein. Journal of Dairy Research, 52 (1). pp. 101-112. ISSN 0022-0299