Items where Author is "Ford, A. L."

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Jump to: 1992

Number of items: 1.

1992

Slattery, S. L., Ford, A. L. and Nottingham, S. M. (1992) Cooking methods for spanner crabs Ranina ranina (L.) and their effect on cadmium residues. Food Australia, 44 (5). pp. 206-210.

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