Items where Author is "Crittall, G.G."
Group by: Item Type | Date Jump to: Article Number of items: 2. ArticleCrittall, G.G. (1960) Filtration of cream for buttermaking. Queensland Journal of Agricultural Science, 17 (2). pp. 107-116. Crittall, G.G. (1957) Effect of pH on keeping quality of salted butter. Queensland Journal of Agricultural Science, 14 (4). pp. 217-224. |
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