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Inoculating Legumes: Practice and Science

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Farquharson, E.A., Ballard, R.A.., Herridge, D.F., Ryder, M.H., Denton, M.D., Webster, A., Yates, R.J., Seymour, N. P., Deaker, R.J., Hartley, E., Gemmel, L.G., Hackney, B. and O'Hara, G.W. (2022) Inoculating Legumes: Practice and Science. Grains Research and Development Corporation (GRDC), 120 pages. ISBN 978-1-922342-08-9



It is envisaged that this revised edition of the preceding handbook, Inoculating Legumes – A Practical Guide will be easily accessible to those needing information for their own purposes or who are giving advice to growers. We hope that it will be a one-stop shop for information on rhizobia and legume inoculation.
It is also intended that this handbook will be a comprehensive resource for agronomists and other agricultural scientists in the preparation of seminars and training workshops for growers and advisers.

Item Type:Book
Business groups:Crop and Food Science
Subjects:Agriculture > Agriculture (General) > Soils. Soil science
Agriculture > Agriculture (General) > Methods and systems of culture. Cropping systems
Agriculture > Agriculture (General) > Fertilisers
Plant culture > Food crops
Plant culture > Field crops
Plant culture > Field crops > Forage crops. Feed crops
Plant pests and diseases
Plant pests and diseases > Pest control and treatment of diseases. Plant protection
Plant pests and diseases > Pest control and treatment of diseases. Plant protection > Soil disinfection
Live Archive:20 Feb 2022 22:57
Last Modified:21 Feb 2022 06:26

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