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Genetic parameters and responses of performance and body composition traits in pigs selected for high and low growth rate on a fixed ration over a set time

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Nguyen, N. H. and McPhee, C. P. (2005) Genetic parameters and responses of performance and body composition traits in pigs selected for high and low growth rate on a fixed ration over a set time. Genetics Selection Evolution, 37 (2). pp. 199-213.


Article Link: https://doi.org/10.1186/1297-9686-37-3-199


Two lines of Large White pigs of common genetic origin were divergently selected over four years for high and low growth rate during a 6 week post-weaning test period in which all pigs were fed the same total amount of food (80% of estimated ad libitum intake). Genetic parameters and direct and correlated responses in performance and carcass traits were estimated on 2884 pigs with pedigrees comprising a total of 5324 animals, with restricted maximum likelihood and best linear unbiased prediction methods applied to a multi-trait animal model. Estimates of heritability (±SE) were 0.19 ± 0.04 for lifetime daily gain (LDG), 0.16 ± 0.03 for test daily gain (TDG), 0.25 ± 0.04 for ultrasound P2 backfat (UBF) and 0.16 ± 0.03 for food conversion ratio during test (TFC), and 0.15 ± 0.04 for daily carcass weight gain (CDG), 0.43 ± 0.06 for carcass backfat (CFT) and 0.40 ± 0.06 for carcass lean percentage (LEAN). Common litter effects for TDG, UBF and TFC were less than 5% and for LDG, 17% of total phenotypic variance. Genetic correlations between performance and carcass traits were moderately to highly favourable. After four years of divergent selection for growth rate, the selection responses in estimated breeding value (EBV) for TDG were 40.14 and -41.11 g (SED 2.95) for the high and low growth lines, respectively. The regressions of EBV on year of birth, indicate that the annual genetic trend for TDG, was 8.73 g/yr in the high and -8.48 g/yr in the low lines (P < 0.001). Correlated genetic responses in the high and low lines respectively were 5.28 g and -12.40 g (SED 2.09) in LDG, -0.35 mm and 0.56 mm (SED 0.009) in UBF, -0.145 units and 0.185 units (SED 0.012) in TFC, 3.17 g and -10.97 g (SED 1.53) in CDG, -1.13 mm and 1.01 mm (SED 0.155) in CFT and 1.24% and -1.27% (SED 0.150) in LEAN. It was concluded that selection for increased post-weaning daily gain on a ration of fixed amount reduces the age at slaughter and the level of backfat and increases the efficiency of food utilisation, weight and leanness of pig carcasses. © INRA, EDP Sciences, 2005.

Item Type:Article
Business groups:Animal Science
Keywords:Divergent selection Genetic responses Growth Pig Restricted feeding food supply genetics growth rate selective breeding animal article Australia body composition body weight breeding comparative study female genetic selection growth, development and aging male meat methodology quantitative trait regression analysis statistical model swine Animals Likelihood Functions Quantitative Trait, Heritable Queensland Selection (Genetics) Sus scrofa
Subjects:Science > Biology > Genetics
Animal culture > Swine
Animal culture > Feeds and feeding. Animal nutrition
Live Archive:22 Nov 2021 06:24
Last Modified:22 Nov 2021 06:24

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