Biotechnology

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Botella, J. R., Hamill, S. D., Ko, H.L., Matsumoto, T. and Souza, F. V. D. (2018) Biotechnology. In: The pineapple: botany, production and uses. CAB International, Wallingford. ISBN 9781786393302

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Article Link: http://doi.org/10.1079/9781786393302.0085

Abstract

This chapter discusses tissue culture, including topics on micropropagation, organogenesis and somatic embryogenesis, in vitro production of metabolites, cultivar improvement, beneficial microorganisms, somaclonal variation, and in vitro germplasm conservation of pineapple. Anther and ovule culture; protoplast isolation and fusion; genes and genetic resources, genomes, genetic engineering and molecular markers are also described.

Item Type:	Book Section
Business groups:	Horticulture and Forestry Science
Subjects:	Plant culture > Food crops Plant culture > Horticulture. Horticultural crops Plant culture > Fruit and fruit culture Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit > Pineapple
Live Archive:	04 Mar 2019 04:47
Last Modified:	15 Feb 2023 03:09

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