Login | Request Account (DAF staff only)

Environmental effects of vegetable production on sensitive waterways

Share this record

Add to FacebookAdd to LinkedinAdd to XAdd to WechatAdd to Microsoft_teamsAdd to WhatsappAdd to Any

Export this record

Harper, S. M. (2014) Environmental effects of vegetable production on sensitive waterways. Project Report. Horticulture Australia Ltd.

PDF (Environmental effects of vegetable production on sensitive waterways)

Article Link: https://ausveg.com.au/app/data/technical-insights/...


This project investigates the impact of vegetable production systems on sensitive waterways focusing on the risk of off-site nutrient movement at farm block scale under current management practices. The project establishes a series of case studies in two environmentally important Queensland catchments and conducts a broader survey of partial nutrient budgets across tropical vegetable production. It will deliver tools to growers that can improve fertiliser use efficiency delivering profitability and environmental improvements.

Item Type:Monograph (Project Report)
Funders:Horticulture Australia Ltd, Queensland Government
Business groups:Horticulture and Forestry Science
Subjects:Agriculture > Agriculture (General) > Agriculture and the environment
Plant culture > Vegetables
Live Archive:15 Nov 2011 21:30
Last Modified:03 Sep 2021 16:43

Repository Staff Only: item control page


Downloads per month over past year

View more statistics