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A ripe fruit rot of the strawberry caused by a species of Gloeosporium

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Sturgess, O.W. (1957) A ripe fruit rot of the strawberry caused by a species of Gloeosporium. Queensland Journal of Agricultural Science, 14 (4). pp. 241-251.



Within horticultural districts surrounding Brisbane, commercial strawberry plantings have suffered a varying wastage of ripe fruit due to a species of Gloeosporium (Sturgess 1954). During the spring and summer, seasonal temperatures beyond a mean daily temperature of 65 deg. F. are shown to be an important factor influencing economic levels of fruit wastage in diseased strawberry plantings.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Plant culture > Fruit and fruit culture > Berries and small fruits
Plant pests and diseases > Plant pathology
Live Archive:24 Jun 2024 04:33
Last Modified:24 Jun 2024 23:35

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