Login | Request Account (DAF staff only)

Chemical control of brown rot ( Sclerotinia fructicoLa) of stonefruits in Queensland

Heaton, J. B. (1974) Chemical control of brown rot ( Sclerotinia fructicoLa) of stonefruits in Queensland. Queensland Journal of Agricultural and Animal Sciences, 31 (3). pp. 237-244.

[img]
Preview
PDF
501kB

Abstract

Improved brown rot control was obtained in apricots, peaches and nectarines by four applications of benomyl (full bloom, 21 to 28, 7 to 14 and 1 to 3 days before harvest) and also by an increased number of applications of captan, captafol or chlorothalonil during the period from blossoming to harvest.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit > Stonefruit
Plant pests and diseases > Plant pathology
Live Archive:26 Mar 2024 06:05
Last Modified:26 Mar 2024 06:05

Repository Staff Only: item control page

Downloads

Downloads per month over past year

View more statistics