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Effect of nicotine sulphate on the performance and carcass quality of growing pigs

Todd, A. C. E. and Sewell, J. O. (1968) Effect of nicotine sulphate on the performance and carcass quality of growing pigs. Queensland Journal of Agricultural and Animal Sciences, 25 (3). pp. 145-148.

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Abstract

Two groups of 12 Berkshire pigs were fed individually on a control diet alone or with 5 ppm nicotine from 50 to 180 lb liveweight. There was no difference between groups in rate of gain, efficiency of feed conversion or carcass characteristics.

Item Type:Article
Corporate Creators:Department of Agriculture and Fisheries, Queensland
Subjects:Animal culture > Swine
Animal culture > Feeds and feeding. Animal nutrition
Live Archive:21 Feb 2024 02:18
Last Modified:21 Feb 2024 02:18

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