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Pesticide Residues in Food and Drinking Water: Human Exposure and Risks

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Hamilton, D. and Crossley, S., eds. (2004) Pesticide Residues in Food and Drinking Water: Human Exposure and Risks. Wiley Series in Agrochemicals and Plant Protection . John Wiley & Sons. ISBN 9780471489917

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Article Link: https://doi.org/10.1002/0470091614


This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water.
All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed.

- Includes the broader picture - the environmental fate of pesticides
- Takes an international approach with contributors from the European Union, USA and Australia
- Highlights the increasing concerns over food safety and the risks to humans

Item Type:Book
Subjects:Agriculture > Agriculture (General) > Agriculture and the environment
Plant pests and diseases > Pest control and treatment of diseases. Plant protection > Pesticides
Live Archive:02 Feb 2024 01:21
Last Modified:02 Feb 2024 01:21

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