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Smith, M. K., Ko, H.L., Hamill, S. D., Sanewski, G.M. and Graham, M.W. (2003) Biotechnology. In: The Pineapple: Botany, Production and Uses. CABI, 301 pages. ISBN 978-0-85199-979-1

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This chapter describes the applications of tissue culture (micropropagation, somaclonal variation, anther and ovule culture, and in vitro selection), genetic engineering, and molecular markers (enzymatic and DNA markers) in pineapple biotechnology.

Item Type:Book Section
Subjects:Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit > Pineapple
Live Archive:17 Jan 2024 04:09
Last Modified:17 Jan 2024 04:09

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