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Items where Subject is "Packing, transportation and storage"

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Number of items at this level: 20.

B

Bar, I., Dutney, L., Lee, P., Yazawa, R., Yoshizaki, G., Takeuchi, Y., Cummins, S. and Elizur, A. (2015) Small-scale capture, transport and tank adaptation of live, medium-sized Scombrids using "Tuna Tubes". SpringerPlus, 4 (1). p. 604. ISSN 2193-1801

Bickel, T. O. (2015) A boat hitchhiker’s guide to survival: Cabomba caroliniana desiccation resistance and survival ability. Hydrobiologia, 746 (1). pp. 123-134. ISSN 0018-8158

C

Chinivasagam, H. N., Bremner, H. A., Wood, A. F. and Nottingham, S. M. (1998) Volatile components associated with bacterial spoilage of tropical prawns. International Journal of Food Microbiology, 42 (1-2). pp. 45-55.

Chinivasagam, H.N., Bremner, H.A., Nottingham, S.M. and Thrower, S.J. (1997) The microbiological status of prawns from retail and wholesale outlets in the Brisbane region. Food Australia, 49 (12). pp. 592-595.

Chinivasagam, H.N., Bremner, H.A., Thrower, S.J. and Nottingham, S.M. (1996) Spoilage pattern of five species of Australian prawns: Deterioration is influenced by environment of capture and mode of storage. Journal of Aquatic Food Product Technology, 5 (1). pp. 25-50.

F

Fanning, K. J., Paulo, C., Pun, S., Torrisi, C., Abberton, K., Exley, P. and Poole, S. (2016) Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage. Aquaculture Research, 47 (6). pp. 1820-1831. ISSN 1355557X

Forrest, A. and Poole, S. (2019) Development of post- harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery. FRDC Project No 2016/207 . Fisheries Research and Development Corporation, 87 pages. ISBN 978-0-646-99782-7

Forrest, A. J., Poole, S., Exley, P., Mayze, J. and Paulo, C. (2010) Improving Profitability to Industry Through the Identification and Management of 'tough' Fish Syndrome in Tropical Saddletail Snapper (Lutjanus Malabaricus). Project Report. Department of Employment, Economic Development and Innovation, Brisbane.

L

Lee, P., Dutney, L., Moloney, J., Mitris, M., Borchert, T., Nixon, D., Thaggard, H., Calcottt, B., Taylor-Brown, A. and Polkinghorne, A. (2018) Commercialising the production of Cobia in Australia. Project Report. Fisheries Research and Development Corporation, Canberra.

M

Musgrove, R., Carragher, J., Mathews, C. and Slattery, S. (2007) Value-adding Australian sardines: Factors affecting rates of deterioration in sardine (Sardinops sagax) quality during post-harvest handling. Food Control, 18 (11). pp. 1372-1382.

P

Paterson, B., Goodrick, B., Exley, P. and Smith, R. (1997) Live Spanner Crabs: Alternative handling methods. In: Proceedings from an International Post-Harvest Seafood Symposium. Seafood Symposium: Making the most of the catch..., 25-27 July 1996, Brisbane, Australia.

Paterson, B.D., Rimmer, M.A., Meikle, G.M. and Semmens, G.L. (2003) Physiological responses of the Asian Sea Bass, Lates calcarifer to water quality deterioration during simulated live transport: acidosis, red-cell swelling, and levels of ions and ammonia in the plasma. Aquaculture, 218 (1-4). pp. 717-728.

Poole, S., Paulo, C., Lyons, P. and Exley, P. (2019) Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes Sensory testing – sub-component. FRDC Project No 2017-17 . State of Queensland, 17 pages.

S

Slattery, S. L., Cusack, A., Nottingham, S., Bremner, A. and Pender, P. (2003) Handling of Two Tropical Australian Sharks to Improve Quality and to Identify the Cause of Tough Texture. Journal of Aquatic Food Product Technology, 12 (1). pp. 3-28.

Slattery, S.L. and Forrest, A.J. (2006) Evaluation of three storage systems used for chilling and holding swordfish. Journal of Aquatic Food Product Technology, 15 (4). pp. 53-74.

Slattery, S.L., Williams, D.J. and Nottingham, S.M. (1994) Alternatives to sodium metabisulphite for blackspot prevention in prawns. Food Australia, 46 (5). pp. 212-215.

Sumpton, W. D. (2004) Influence of cooking, refrigeration, and freezing on size of blue swimmer crabs, Portunus pelagicus (Linnaeus, 1758). Crustaceana, 77 . pp. 1101-1105.

W

Wedding, B. B., Wright, C. and Grauf, S. (2019) Predicting Fish Age at the Speed of Light. In: Proceedings of the Research Workshop on the Rapid Estimation of Fish Age Using Fourier Transform Near-Infrared Spectroscopy (FT-NIRS), September 2019, Seattle, USA.

Williams, D.J., Mitchell, G.E., Nottingham, S.M., Jarrett, S.J. and Petroff, M. (1993) Effects of Low Dose Irradiation on the K-Value and Hypoxanthine Concentration of Fish Fillets. Journal of Aquatic Food Product Technology, 2 (4). pp. 5-14.

Williams, D.J., Nottingham, S.M., Poole, S.E. and Petroff, M. (1993) Nucleotide Degradation Profiles of Iced Barramundi (Lates calcarifer) and Nile Perch (Lates niloticus) Muscle. Journal of Aquatic Food Product Technology, 2 (2). pp. 63-74.

This list was generated on Fri Nov 27 11:40:55 2020 UTC.