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Items where Subject is "Aquaculture and Fisheries > Fisheries > Packing, transportation and storage"

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Number of items at this level: 15.

B

Bar, Ido and Dutney, Luke and Lee, Peter and Yazawa, Ryosuke and Yoshizaki, Goro and Takeuchi, Yutaka and Cummins, Scott and Elizur, Abigail (2015) Small-scale capture, transport and tank adaptation of live, medium-sized Scombrids using "Tuna Tubes". SpringerPlus, 4 (1). p. 604. ISSN 2193-1801

Bickel, Tobias O. (2015) A boat hitchhiker’s guide to survival: Cabomba caroliniana desiccation resistance and survival ability. Hydrobiologia, 746 (1). pp. 123-134. ISSN 0018-8158

C

Chinivasagam, H. N. and Bremner, H. A. and Wood, A. F. and Nottingham, S. M. (1998) Volatile components associated with bacterial spoilage of tropical prawns. International Journal of Food Microbiology, 42 (1-2). pp. 45-55.

Chinivasagam, H.N. and Bremner, H.A. and Nottingham, S.M. and Thrower, S.J. (1997) The microbiological status of prawns from retail and wholesale outlets in the Brisbane region. Food Australia, 49 (12). pp. 592-595.

Chinivasagam, H.N. and Bremner, H.A. and Thrower, S.J. and Nottingham, S.M. (1996) Spoilage pattern of five species of Australian prawns: Deterioration is influenced by environment of capture and mode of storage. Journal of Aquatic Food Product Technology, 5 (1). pp. 25-50.

F

Fanning, Kent J and Paulo, Carl and Pun, Sharon and Torrisi, Caterina and Abberton, Kerrie and Exley, Paul and Poole, Sue (2014) Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage. Aquaculture Research, 47 (6). pp. 1820-1831. ISSN 1355557X

Forrest, Andrew John and Poole, Sue and Exley, Paul and Mayze, John and Paulo, Carl (2010) Improving Profitability to Industry Through the Identification and Management of 'tough' Fish Syndrome in Tropical Saddletail Snapper (Lutjanus Malabaricus). Project Report. Department of Employment, Economic Development and Innovation, Brisbane.

M

Musgrove, R. and Carragher, J. and Mathews, C. and Slattery, S. (2007) Value-adding Australian sardines: Factors affecting rates of deterioration in sardine (Sardinops sagax) quality during post-harvest handling. Food Control, 18 (11). pp. 1372-1382.

P

Paterson, B. and Goodrick, B. and Exley, P. and Smith, R. (1997) Live Spanner Crabs: Alternative handling methods. In: Proceedings from an International Post-Harvest Seafood Symposium. Seafood Symposium: Making the most of the catch..., 25-27 July 1996, Brisbane, Australia.

Paterson, B.D. and Rimmer, M.A. and Meikle, G.M. and Semmens, G.L. (2003) Physiological responses of the Asian Sea Bass, Lates calcarifer to water quality deterioration during simulated live transport: acidosis, red-cell swelling, and levels of ions and ammonia in the plasma. Aquaculture, 218 (1-4). pp. 717-728.

S

Slattery, S. L. and Cusack, A. and Nottingham, S. and Bremner, A. and Pender, P. (2003) Handling of Two Tropical Australian Sharks to Improve Quality and to Identify the Cause of Tough Texture. Journal of Aquatic Food Product Technology, 12 (1). pp. 3-28.

Slattery, S.L. and Forrest, A.J. (2006) Evaluation of three storage systems used for chilling and holding swordfish. Journal of Aquatic Food Product Technology, 15 (4). pp. 53-74.

Slattery, S.L. and Williams, D.J. and Nottingham, S.M. (1994) Alternatives to sodium metabisulphite for blackspot prevention in prawns. Food Australia, 46 (5). pp. 212-215.

W

Williams, D.J. and Mitchell, G.E. and Nottingham, S.M. and Jarrett, S.J. and Petroff, M. (1993) Effects of Low Dose Irradiation on the K-Value and Hypoxanthine Concentration of Fish Fillets. Journal of Aquatic Food Product Technology, 2 (4). pp. 5-14.

Williams, D.J. and Nottingham, S.M. and Poole, S.E. and Petroff, M. (1993) Nucleotide Degradation Profiles of Iced Barramundi (Lates calcarifer) and Nile Perch (Lates niloticus) Muscle. Journal of Aquatic Food Product Technology, 2 (2). pp. 63-74.

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