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Items where Subject is "Fishery processing"

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Number of items at this level: 13.

C

Chinivasagam, H. N., Bremner, H. A., Wood, A. F. and Nottingham, S. M. (1998) Volatile components associated with bacterial spoilage of tropical prawns. International Journal of Food Microbiology, 42 (1-2). pp. 45-55.

Chinivasagam, H.N., Bremner, H.A., Nottingham, S.M. and Thrower, S.J. (1997) The microbiological status of prawns from retail and wholesale outlets in the Brisbane region. Food Australia, 49 (12). pp. 592-595.

J

Jonns, J. A., Brooks, P. R., Exley, P., Poole, S. and Kurtböke, D. İ. (2017) Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds. Synthetic and Systems Biotechnology . ISSN 2405-805X

L

Le, T. S., Southgate, P. C., O’Connor, W., Poole, S. and Kurtbӧke, D. I. (2017) Bacteriophages as Biological Control Agents of Enteric Bacteria Contaminating Edible Oysters. Current Microbiology . ISSN 1432-0991

Lee, P., Dutney, L., Moloney, J., Mitris, M., Borchert, T., Nixon, D., Thaggard, H., Calcottt, B., Taylor-Brown, A. and Polkinghorne, A. (2018) Commercialising the production of Cobia in Australia. Project Report. Fisheries Research and Development Corporation, Canberra.

P

Paterson, B.D., Rimmer, M.A., Meikle, G.M. and Semmens, G.L. (2003) Physiological responses of the Asian Sea Bass, Lates calcarifer to water quality deterioration during simulated live transport: acidosis, red-cell swelling, and levels of ions and ammonia in the plasma. Aquaculture, 218 (1-4). pp. 717-728.

R

Ram, R., Chand, R. V., Forrest, A. and Southgate, P. C. (2017) Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra). LWT - Food Science and Technology, 86 . pp. 261-269. ISSN 0023-6438

S

Slattery, S. L., Cusack, A., Nottingham, S., Bremner, A. and Pender, P. (2003) Handling of Two Tropical Australian Sharks to Improve Quality and to Identify the Cause of Tough Texture. Journal of Aquatic Food Product Technology, 12 (1). pp. 3-28.

Slattery, S.L., Williams, D.J. and Nottingham, S.M. (1994) Alternatives to sodium metabisulphite for blackspot prevention in prawns. Food Australia, 46 (5). pp. 212-215.

Slattery, S. L., Ford, A. L. and Nottingham, S. M. (1992) Cooking methods for spanner crabs Ranina ranina (L.) and their effect on cadmium residues. Food Australia, 44 (5). pp. 206-210.

Sumpton, W. D. (2004) Influence of cooking, refrigeration, and freezing on size of blue swimmer crabs, Portunus pelagicus (Linnaeus, 1758). Crustaceana, 77 . pp. 1101-1105.

W

Williams, D.J., Mitchell, G.E., Nottingham, S.M., Jarrett, S.J. and Petroff, M. (1993) Effects of Low Dose Irradiation on the K-Value and Hypoxanthine Concentration of Fish Fillets. Journal of Aquatic Food Product Technology, 2 (4). pp. 5-14.

Williams, D.J., Nottingham, S.M., Poole, S.E. and Petroff, M. (1993) Nucleotide Degradation Profiles of Iced Barramundi (Lates calcarifer) and Nile Perch (Lates niloticus) Muscle. Journal of Aquatic Food Product Technology, 2 (2). pp. 63-74.

This list was generated on Mon Oct 22 07:38:27 2018 UTC.