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Items where Subject is "Aquaculture and Fisheries > Fisheries > Fishery processing"

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Number of items at this level: 9.

C

Chinivasagam, H. N. and Bremner, H. A. and Wood, A. F. and Nottingham, S. M. (1998) Volatile components associated with bacterial spoilage of tropical prawns. International Journal of Food Microbiology, 42 (1-2). pp. 45-55.

Chinivasagam, H.N. and Bremner, H.A. and Nottingham, S.M. and Thrower, S.J. (1997) The microbiological status of prawns from retail and wholesale outlets in the Brisbane region. Food Australia, 49 (12). pp. 592-595.

J

Jonns, Jodi Anne and Brooks, Peter Richard and Exley, Paul and Poole, Sue and Kurtböke, D. İpek (2017) Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds. Synthetic and Systems Biotechnology . ISSN 2405-805X

P

Paterson, B.D. and Rimmer, M.A. and Meikle, G.M. and Semmens, G.L. (2003) Physiological responses of the Asian Sea Bass, Lates calcarifer to water quality deterioration during simulated live transport: acidosis, red-cell swelling, and levels of ions and ammonia in the plasma. Aquaculture, 218 (1-4). pp. 717-728.

R

Ram, Ravinesh and Chand, Roveena V. and Forrest, Andrew and Southgate, Paul C. (2017) Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra). LWT - Food Science and Technology, 86 . pp. 261-269. ISSN 0023-6438

S

Slattery, S. L. and Cusack, A. and Nottingham, S. and Bremner, A. and Pender, P. (2003) Handling of Two Tropical Australian Sharks to Improve Quality and to Identify the Cause of Tough Texture. Journal of Aquatic Food Product Technology, 12 (1). pp. 3-28.

Slattery, S.L. and Williams, D.J. and Nottingham, S.M. (1994) Alternatives to sodium metabisulphite for blackspot prevention in prawns. Food Australia, 46 (5). pp. 212-215.

W

Williams, D.J. and Mitchell, G.E. and Nottingham, S.M. and Jarrett, S.J. and Petroff, M. (1993) Effects of Low Dose Irradiation on the K-Value and Hypoxanthine Concentration of Fish Fillets. Journal of Aquatic Food Product Technology, 2 (4). pp. 5-14.

Williams, D.J. and Nottingham, S.M. and Poole, S.E. and Petroff, M. (1993) Nucleotide Degradation Profiles of Iced Barramundi (Lates calcarifer) and Nile Perch (Lates niloticus) Muscle. Journal of Aquatic Food Product Technology, 2 (2). pp. 63-74.

This list was generated on Fri Oct 20 10:43:57 2017 UTC.