Items where Subject is "Equipment and supplies"
Number of items at this level: 3. MMcDonnell, C. K., Fitzgerald, A. G., Burt, P., Hughes, J., Mellor, G. E., Barlow, R. S., Sikes, A. L., Li, Y. and Tobin, A. B. (2021) The effect of electro-hydrodynamic shockwaves on the quality of striploin and brisket beef muscles during long-term storage. Innovative Food Science & Emerging Technologies, 68 . p. 102627. ISSN 1466-8564 PParcsi, G., Pillai, S. M., Sohn, J. H., Gallagher, E., Dunlop, M. W., Atzeni, M., Lobsey, C., Murphy, K. and Stuetz, R. M. (2011) Optimising non-specific sensor arrays for poultry emission monitoring using GC-MS/O. In: Proceedings of the 2011 7th International Conference on Intelligent Sensors, Sensor Networks and Information Processing, ISSNIP 2011. ZZhang, J., Brown, G. W., Fu, J., James, P., Mukandiwa, L., Huang, X. and Yu, C. (2020) Nanobiopesticides: Silica nanoparticles with spiky surfaces enable dual adhesion and enhanced performance. EcoMat, 2 (2), e12028. ISSN 2567-3173 |