Items where Subject is "Equipment and supplies"

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Chinivasagam, H.N., Estella, W., Finn, D., Mayer, D. G., Rodrigues, H. and Diallo, I. (2024) Broiler farming practices using new or re-used bedding, inclusive of free-range, have no impact on Campylobacter levels, species diversity, Campylobacter community profiles and Campylobacter bacteriophages. AIMS Microbiology, 10 (1). pp. 12-40. ISSN 2471-1888

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McDonnell, C. K., Fitzgerald, A. G., Burt, P., Hughes, J., Mellor, G. E., Barlow, R. S., Sikes, A. L., Li, Y. and Tobin, A. B. (2021) The effect of electro-hydrodynamic shockwaves on the quality of striploin and brisket beef muscles during long-term storage. Innovative Food Science & Emerging Technologies, 68 . p. 102627. ISSN 1466-8564

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Osmond, R., Dunlop, M. W., Pepper, C.-M. and et al., (2023) Litterpedia [website]. [Teaching Resource]

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Parcsi, G., Pillai, S. M., Sohn, J. H., Gallagher, E., Dunlop, M. W., Atzeni, M., Lobsey, C., Murphy, K. and Stuetz, R. M. (2011) Optimising non-specific sensor arrays for poultry emission monitoring using GC-MS/O. In: Proceedings of the 2011 7th International Conference on Intelligent Sensors, Sensor Networks and Information Processing, ISSNIP 2011.

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Zhang, J., Brown, G. W., Fu, J., James, P., Mukandiwa, L., Huang, X. and Yu, C. (2020) Nanobiopesticides: Silica nanoparticles with spiky surfaces enable dual adhesion and enhanced performance. EcoMat, 2 (2), e12028. ISSN 2567-3173