Items where Subject is "Other special topics"

B

Broad, K. C., Sneath, R. J. and Emery, T. M.J. (2016) Use of business analysis in beef businesses to direct management practice change for climate adaptation outcomes. The Rangeland Journal, 38 (3). pp. 273-282.

C

Cottle, D. J., Eckard, R.J., Bray, S. G. and Sullivan, M. T. (2016) An evaluation of carbon offset supplementation options for beef production systems on coastal speargrass in central Queensland, Australia. Animal Production Science, 56 (3). pp. 385-392.

Cullen, B. R., Eckard, R. J., Timms, M. and Phelps, D. G. (2016) The effect of earlier mating and improving fertility on greenhouse gas emissions intensity of beef production in northern Australian herds. The Rangeland Journal, 38 (3). pp. 283-290.

Cullen, B. R., MacLeod, N. D., Scanlan, J. C. and Doran-Browne, N. (2016) Influence of climate variability and stocking strategies on greenhouse gas emissions (GHGE), production and profit of a northern Queensland beef cattle herd. Animal Production Science, 58 (6). pp. 990-997.

D

Dunlop, M. W. and Brown, G. (2015) ‘How to’ guide for measuring fan performance and efficiency in meat chicken sheds. Project Report. RIRDC.

E

Engle, B. N., Corbet, N. J., Allen, J. M., Laing, A. R., Fordyce, G., McGowan, M. R., Burns, B. M., Lyons, R. E. and Hayes, B. J. (2018) Multivariate genomic predictions for age at puberty in tropically adapted beef heifers. Journal of Animal Science, 97 (1). pp. 90-100. ISSN 0021-8812

G

Ghanipoor-Samami, M., Javadmanesh, A., Burns, B. M., Thomsen, D. A., Nattrass, G. S., Estrella, C. A. S., Kind, K. L. and Hiendleder, S. (2018) Atlas of tissue- and developmental stage specific gene expression for the bovine insulin-like growth factor (IGF) system. PLOS ONE, 13 (7). e0200466.

H

Hill, J., Redding, M. and Pratt, C. (2016) A novel and effective technology for mitigating nitrous oxide emissions from land-applied manures. Animal Production Science, 56 (3). p. 362. ISSN 1836-0939

J

Johnston, P. W. (2019) Career mobility to grow human capital in the tropical animal industries. In: TropAg 2019 International Tropical Agriculture Conference - Shaping the Science of Tomorrow, 11 - 13 November 2019, Brisbane, Australia.

L

Lunney, D., Purcell, B., McLeod, S., Grigg, G., Pople, A. R. and Wolter, S. (2018) Four decades of research and monitoring the populations of kangaroos in New South Wales: one of the best long-term datasets in Australia. Australian Zoologist, 39 (4). pp. 784-800.

P

Pahl, L., Scanlan, J. C., Whish, G., Cowley, R. A. and MacLeod, N. (2016) Comparing fixed and flexible stocking as adaptations to inter-annual rainfall variability in the extensive beef industry of northern Australia. The Rangeland Journal, 38 (1). pp. 85-102.

Petherick, J. C. (2011) The animal welfare impacts of dehorning cattle. The Australian Cattle Veterinarian, 60 . pp. 24-25. ISSN 1328-4789

Petherick, J. C., Doogan, V. J., Venus, B. K., Holroyd, R. G. and Olsson, P. (2009) Quality of handling and holding yard environment, and beef cattle temperament: 2. Consequences for stress and productivity. Applied Animal Behaviour Science, 120 (1-2). pp. 28-38. ISSN 0168-1591

Pratt, C., Redding, M., Hill, J. and Jensen, P. D. (2015) Does manure management affect the latent greenhouse gas emitting potential of livestock manures? Waste Management . ISSN 0956-053X

R

Rolfe, J. W., Larard, A. E., English, B. H., Hegarty, E. S., McGrath, T. B., Gobius, N. R., De Faveri, J., Srhoj, J. R., Digby, M. J. and Musgrove, R. J. (2016) Rangeland profitability in the northern Gulf region of Queensland: understanding beef business complexity and the subsequent impact on land resource management and environmental outcomes. The Rangeland Journal, 38 (3). pp. 261-272.

S

Sohn, J.H., Smith, R., Yoong, E., Leis, J. and Galvin, G. (2003) Quantification of Odours from Piggery Effluent Ponds using an Electronic Nose and an Artificial Neural Network. Biosystems Engineering, 86 (4). pp. 399-410. ISSN 1537-5110

Spiegel, N. B. and Greenwood, P. L. (2019) Meat Production from Wild Kangaroo: The Species, Industry, Carcass Characteristics and Meat Quality Traits. In: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. Springer International Publishing, Cham. ISBN 978-3-030-05484-7

Sultan, S., Giles, C., Netzel, G., Osborne, S. A., Netzel, M. E. and Fletcher, M. T. (2018) Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption. Toxins (Basel), 10 (9). ISSN 2072-6651

T

Traill, L. W., Bradshaw, C. J.A., Field, H. E. and Brook, B. W. (2009) Climate change enhances the potential impact of infectious disease and harvest on tropical waterfowl. Biotropica, 41 (4). pp. 414-423. ISSN 0006-3606