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Items where Subject is "Grapes and Grape culture. Viticulture"

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Number of items at this level: 6.

Article

Dahal, K. C., Bhattarai, S. P., Midmore, D. J., Oag, D. R. and Walsh, K. B. (2019) Temporal yield variability in subtropical table grape production. Scientia Horticulturae, 246 . pp. 951-956. ISSN 0304-4238

Smyth, H.E., Cozzolino, D., Cynkar, W.U., Dambergs, R.G., Sefton, M. and Gishen, M. (2008) Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: Possibilities and limits. Analytical and Bioanalytical Chemistry, 390 (7). pp. 1911-1916.

Tabing, O., Tisdal, J. M. and Swain, S. (2013) Low temperature exposure of root system and inflorescence affected flowering and fruit set in 'Chardonnay' grapevines (Vitis vinifera). Vitis, 52 (4). pp. 165-169. ISSN 0042-7500

Weinert, M.P., Shivas, R.G., Pitkethley, R.N. and Daly, A.M. (2003) First record of grapevine leaf rust in the Northern Territory, Australia. Australasian Plant Pathology, 32 (1). pp. 117-118.

Monograph

Banks, A., Davidson, D., Oag, D., Dullahide, S., Dunn, T., Puglisi, A. and James, J. (1997) Wine Grape Information Kit. Agrilink, your growing guide to better farming guide. Manual. Agrilink Series QAL9706, Queensland Horticulture Institute. Brisbane, Queensland.

Oag, D. (2010) Domestic market access for table grapes. Project Report. HAL/HIA.

This list was generated on Wed Aug 21 18:19:16 2019 UTC.