Items where Subject is "Plant culture > Fruit and fruit culture > Grapes and Grape culture. Viticulture"
Group by: Creators | Item Type
Number of items at this level: 6.
Banks, A. and Davidson, D. and Oag, D. and Dullahide, S. and Dunn, T. and Puglisi, A. and James, J. (1997) Wine Grape Information Kit. Agrilink, your growing guide to better farming guide. Manual. Agrilink Series QAL9706, Queensland Horticulture Institute. Brisbane, Queensland.
Oag, David. GoGrape. Lead Agency: Department of Employment, Economic Development and Innovation (DEEDI).
Oag, David. (2010) Domestic market access for table grapes. Project Report. HAL/HIA.
Smyth, H.E and Cozzolino, D. and Cynkar, W.U. and Dambergs, R.G. and Sefton, M. and Gishen, M. (2008) Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: Possibilities and limits. Analytical and Bioanalytical Chemistry, 390 (7). pp. 1911-1916.
Tabing, O. and Tisdal, J. M. and Swain, S. (2013) Low temperature exposure of root system and inflorescence affected flowering and fruit set in 'Chardonnay' grapevines (Vitis vinifera). Vitis, 52 (4). pp. 165-169. ISSN 0042-7500
Weinert, M.P. and Shivas, R.G. and Pitkethley, R.N. and Daly, A.M. (2003) First record of grapevine leaf rust in the Northern Territory, Australia. Australasian Plant Pathology, 32 (1). pp. 117-118.