Items where Subject is "Grapes and Grape culture. Viticulture"

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Banks, A., Davidson, D., Oag, D., Dullahide, S., Dunn, T., Puglisi, A. and James, J. (1997) Wine Grape Information Kit. Agrilink, your growing guide to better farming guide. Manual. Agrilink Series QAL9706, Queensland Horticulture Institute. Brisbane, Queensland.

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Dahal, K. C., Bhattarai, S. P., Midmore, D. J., Oag, D. R. and Walsh, K. B. (2021) K+ ions improve hydraulic conductance of grapevine shoots for sucrose loading aimed at manipulation of vine carbohydrate reserves. Fruits, 76 (3). pp. 107-115.

Dahal, K. C., Bhattarai, S. P., Midmore, D. J., Oag, D. R. and Walsh, K. B. (2019) Temporal yield variability in subtropical table grape production. Scientia Horticulturae, 246 . pp. 951-956. ISSN 0304-4238

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Oag, D. (2010) Domestic market access for table grapes. Project Report. HAL/HIA.

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Smyth, H.E., Cozzolino, D., Cynkar, W.U., Dambergs, R.G., Sefton, M. and Gishen, M. (2008) Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: Possibilities and limits. Analytical and Bioanalytical Chemistry, 390 (7). pp. 1911-1916.

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Tabing, O., Tisdal, J. M. and Swain, S. (2013) Low temperature exposure of root system and inflorescence affected flowering and fruit set in 'Chardonnay' grapevines (Vitis vinifera). Vitis, 52 (4). pp. 165-169. ISSN 0042-7500

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Weinert, M.P., Shivas, R.G., Pitkethley, R.N. and Daly, A.M. (2003) First record of grapevine leaf rust in the Northern Territory, Australia. Australasian Plant Pathology, 32 (1). pp. 117-118.