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Items where Subject is "Plant culture > Field crops > Other field crops"

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Number of items at this level: 15.


Chauhan, Yashvir and Allard, Samantha and Williams, Rex and Williams, Brett and Mundree, Sagadevan and Chenu, Karine and Rachaputi, N. C. (2017) Characterisation of chickpea cropping systems in Australia for major abiotic production constraints. Field Crops Research, 204 . pp. 120-134. ISSN 0378-4290

Christopher, M. and Macdonald, B. and Yeates, S. and Ziegler, D. and Seymour, N. (2017) Wild bradyrhizobia that occur in the Burdekin region of Queensland are as effective as commercial inoculum for mungbean (Vigna radiata (L.)) and black gram (Vigna mungo (L.)) in fixing nitrogen and dry matter production. Applied Soil Ecology . ISSN 09291393 (ISSN)

Christopher, Mandy (2014) Australian Winter Cereals Molecular Marker Program - Component: Implementation/Validation of Molecular Markers EGA - DPI Node. Project Report. Grains Research & Development Corporation.


Kumari, Safaa G. and Moukahel, Abdul Rahman and Hamed, Abdelmagid Adlan and Sharman, Murray (2018) First Report of Cucurbit aphid-borne yellows virus Affecting Chickpea (Cicer arietinum L.) in Sudan. Plant Disease . ISSN 0191-2917


Lemerle, Deirdre and Luckett, David J. and Wu, Hanwen and Widderick, Michael J. (2016) Agronomic interventions for weed management in canola (Brassica napus L.) – A review. Crop Protection, 95 . pp. 69-73. ISSN 0261-2194

Liberato, J.R. and Forsberg, L. and Grice, K.R. and Shivas, R.G. (2006) Peronospora lamii on Lamiaceae in Australia. Australasian Plant Pathology, 35 (3). pp. 367-368.


Mitter, N. and Sulistyowati, E. and Dietzgen, R.G. (2003) Cucumber mosaic virus infection transiently breaks dsRNA-induced transgenic immunity to Potato virus Y in tobacco. Molecular Plant-Microbe Interactions, 16 (10). pp. 936-944.


Owen, K.J. and Clewett, T.G. and Thompson, J.P. (2010) Pre-cropping with canola decreased Pratylenchus thornei populations, arbuscular mycorrhizal fungi, and yield of wheat. Crop & Pasture Science, 61 (5). pp. 399-400.


Smith, M.K. and Hamill, S.D. (1996) Field evaluation of micropropagated and conventionally propagated ginger in subtropical Queensland. Australian Journal of Experimental Agriculture, 36 (3). pp. 347-354.

Smith, M.K. and Hamill, S.D. and Gogel, B.J. and Severn-Ellis, A.A. (2004) Ginger (Zingiber officinale) autotetraploids with improved processing quality produced by an in vitro colchicine treatment. Australian Journal of Experimental Agriculture, 44 (10). pp. 1065-1072.

Sultanbawa, Yasmina (2016) Anise Myrtle (Syzygium anisatum) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier, pp. 215-219.

Sultanbawa, Yasmina (2016) Lemon Myrtle (Backhousia citriodora) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier, pp. 517-521.

Sultanbawa, Yasmina (2016) Tasmanian Pepper Leaf (Tasmannia lanceolata) Oils. In: Essential Oils in Food Preservation, Flavor and Safety. Elsevier, pp. 819-823.


Wei, Lijuan and Jian, Hongju and Lu, Kun and Filardo, Fiona and Yin, Nengwen and Liu, Liezhao and Qu, Cunmin and Li, Wei and Du, Hai and Li, Jiana (2016) Genome-wide association analysis and differential expression analysis of resistance to Sclerotinia stem rot in Brassica napus. Plant Biotechnology Journal, 14 (6). pp. 1368-1380. ISSN 1467-7652

Williams, D.J. and Critchley, C. and Pun, S. and Chaliha, M. and O'Hare, T.J. (2009) Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds. Phytochemistry, 70 (11-12). pp. 1401-1409.

This list was generated on Sat Aug 18 18:15:46 2018 UTC.