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Items where Subject is "NIR (Near Infrared)"

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Number of items at this level: 37.

Article

Coates, D.B. and Dixon, R.M. (2008) Development of near infrared analysis of faeces to estimate non-grass proportions in diets selected by cattle grazing tropical pastures. Journal of near Infrared Spectroscopy, 16 (5). pp. 471-480.

Dixon, R. and Coates, D. (2009) Review: Near infrared spectroscopy of faeces to evaluate the nutrition and physiology of herbivores. Journal of near Infrared Spectroscopy, 17 (1). pp. 1-31.

Dixon, R.M. and Coates, D.B. (2008) Diet quality and liveweight gain of steers grazing Leucaena-grass pasture estimated with faecal near infrared reflectance spectroscopy (F.NIRS). Australian Journal of Experimental Agriculture, 48 (7). pp. 835-842.

Fox, G. and Manley, M. (2009) Hardness Methods for Testing Maize Kernels. Journal of Agricultural and Food Chemistry, 57 (13). pp. 5647-5657.

Fox, G.P. and Cruickshank, A. (2005) Near infrared reflectance as a rapid and inexpensive surrogate measure for fatty acid composition and oil content in peanuts (Arachis hypogaea L.). Journal of Near Infrared Spectroscopy, 13 (5). pp. 287-291.

Fox, G.P., Osborne, B., Bowman, J., Kelly, A., Cakir, M., Poulsen, D., Inkerman, A. and Henry, R. (2007) Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness. Journal of Cereal Science, 46 (1). pp. 82-92.

Fox, G.P., Bloustein, G. and Sheppard, J. (2010) "On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials. Journal of Cereal Science, 51 (1). pp. 171-173.

Guthrie, J. and Walsh, K.B. (1999) Influence of environmental and instrumental variables on the non-invasive prediction of Brix in pineapple using near infrared spectroscopy. Australian Journal of Experimental Agriculture, 39 (1). pp. 73-80.

Guthrie, J. and Walsh, K.B. (1997) Non-invasive assessment of pineapple and mango fruit quality using near infra-red spectroscopy. Australian Journal of Experimental Agriculture, 37 (2). pp. 253-263.

Guthrie, J., Wedding, B. and Walsh, K. (1998) Robustness of NIR calibrations for soluble solids in intact melon and pineapple. Journal of Near Infrared Spectroscopy, 6 . pp. 259-265.

Guthrie, J.A., Liebenberg, C.J. and Walsh, K.B. (2006) NIR model development and robustness in prediction of melon fruit total soluble solids. Australian Journal of Agricultural Research, 57 (4). pp. 411-418.

Guthrie, J.A., Reid, D.J. and Walsh, K.B. (2005) Assessment of internal quality attributes of mandarin fruit. 2. NIR calibration model robustness. Australian Journal of Agricultural Research, 56 (4). pp. 417-426.

Guthrie, J.A., Walsh, K.B., Reid, D.J. and Liebenberg, C.J. (2005) Assessment of internal quality attributes of mandarin fruit. 1. NIR calibration model development. Australian Journal of Agricultural Research, 56 (4). pp. 405-416.

Guthrie, J., Greensill, C., Bowden, R. and Walsh, K. (2004) Assessment of quality defects in macadamia kernels using NIR spectroscopy. Australian Journal of Agricultural Research, 55 (4). pp. 471-476.

Madhavan, D. B., Baldock, J. A., Read, Z. J., Murphy, S. C., Cunningham, S. C., Perring, M. P., Herrmann, T., Lewis, T., Cavagnaro, T. R., England, J. R., Paul, K. I., Weston, C. J. and Baker, T. G. (2017) Rapid prediction of particulate, humus and resistant fractions of soil organic carbon in reforested lands using infrared spectroscopy. Journal of Environmental Management, 193 . pp. 290-299. ISSN 0301-4797

Nielsen, S., Russell, K. G., Kelly, A. and Fox, G. (2018) A data-driven near infrared calibration process including near infrared spectral thumbprints. Journal of Near Infrared Spectroscopy, 26 (3). pp. 169-185.

Ntsame Affane, A.L., Fox, G.P., Sigge, G.O., Manley, M. and Britz, T.J. (2011) Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy. International Dairy Journal, 21 (11). pp. 896-900.

Rigby, C. L., Wedding, B. B., Grauf, S. and Simpfendorfer, C. A. (2014) The utility of near infrared spectroscopy for age estimation of deepwater sharks. Deep Sea Research Part I: Oceanographic Research Papers, 94 . pp. 184-194. ISSN 0967-0637

Rigby, C. L., Wedding, B. B., Grauf, S. and Simpfendorfer, C. A. (2015) A novel use of near infrared spectroscopy: ageing deepwater sharks. NIR news, 26 (4). pp. 4-5. ISSN 0960-3360

Smyth, H.E., Cozzolino, D., Cynkar, W.U., Dambergs, R.G., Sefton, M. and Gishen, M. (2008) Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: Possibilities and limits. Analytical and Bioanalytical Chemistry, 390 (7). pp. 1911-1916.

Smyth, H.E., Mayze, J., Exley, P., Fox, G., Poole, S., Drabsch, P., Percival, S. and Cozzolino, D. (2006) Exploring the potential of VIS-NIR spectroscopy to predict sensory properties of foods. NIR News, 17 (8). pp. 10-11.

Sultanbawa, Y., Cozzolino, D., Fuller, S., Cusack, A., Currie, M. and Smyth, H. (2015) Infrared spectroscopy as a rapid tool to detect methylglyoxal and antibacterial activity in Australian honeys. Food Chemistry, 172 . p. 207. ISSN 03088146

Walsh, K.B., Guthrie, J.A. and Burney, J. (2000) Application of commercially available, low-cost, miniaturised NIR spectrometers to the assessment of the sugar content of intact fruit. Australian Journal of Plant Physiology, 12 (27). pp. 1175-1186.

Wedding, B. B., Forrest, A. J., Wright, C., Grauf, S., Exley, P. and Poole, S. E. (2014) A novel method for the age estimation of Saddletail snapper (Lutjanus malabaricus) using Fourier Transform-near infrared (FT-NIR) spectroscopy. Marine and Freshwater Research, 65 (10). pp. 894-900.

Wedding, B.B., White, R.D., Grauf, S., Wright, C., Tilse, B., Hofman, P. and Gadek, P.A. (2011) Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy. Journal of the Science of Food and Agriculture, 91 (2). pp. 233-238.

Wedding, B.B., Wright, C., Grauf, S., White, R.D. and Gadek, P.A. (2011) Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries. Desalination and Water Treatment, 32 (1-3). pp. 365-372.

Wedding, B.B., Wright, C., Grauf, S., Gadek, P. and White, R.D. (2018) The application of FT-NIRS for the detection of bruises and the prediction of rot susceptibility of ‘Hass’ avocado fruit. Journal of the Science of Food and Agriculture, 99 (4). pp. 1880-1887.

Williams, P., Geladi, P., Fox, G.P. and Manley, M. (2009) Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis. Analytica Chimica Acta, 653 (2). pp. 121-130.

Williams, A., Farquharson, R., Lawrence, D., Baldock, J. and Bell, M. (2019) Estimating Soil Organic Carbon Under Different Land-Use Types in Australia’s Northern Grains Region Using Mid-Infrared Spectroscopy. Proceedings, 36 (1). p. 141. ISSN 2504-3900

Zahri, S., Moubarik, A., Charrier, F., Chaix, G., Baillères, H., Nepveu, G. and Charrier, B. (2008) Quantitative assessment of total phenol contents of European oak (Quercus petraea and Quercus robur) by diffuse reflectance NIR spectroscopy on solid wood surfaces. Holzforschung, 62 (6). pp. 679-687.

Book Section

Chapman, S. C., Zheng, B., Potgieter, A., Guo, W., Frederic, B., Liu, S., Madec, S., de Solan, B., George-Jaeggli, B., Hammer, G. and Jordan, D. (2018) Visible, Near Infrared, and Thermal Spectral Radiance On-Board UAVs for High-Throughput Phenotyping of Plant Breeding Trials. In: Biophysical and Biochemical Characterization and Plant Species Studies. Hyperspectral Remote Sensing of Vegetation . CRC Press. ISBN 9781138364714 - CAT# K396674

Monograph

Ainsworth, N. (2016) Quality standards, refinement and testing. Project Report. Horticulture Innovation Australia.

Conference or Workshop Item

Guthrie, J.A., Liebenberg, C.J. and Walsh, K.B. (2006) The sensitivity of updated NIR PLS models for fruit sorting to initial parameter settings. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.

Smyth, H.E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006) Potential of VIS-NIR Spectroscopy to predict perceived ‘muddy’ taint in australian farmed barramundi. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.

Wedding, B., White, R., Grauf, S., Coomans, D., Nottingham, S. and Gadek, P. (2006) The determination of essential oils in Sandalwood via NIR Spectroscopy. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.

Book

Robins, J.B., Wedding, B.B., Wright, C., Grauf, S., Fowler, A., Saunders, T. and Newman, S. (2015) Revolutionising Fish Ageing: Using Near Infrared Spectroscopy to Age Fish. FRDC Project No 2012/011 . State of Queensland through Department of Agriculture and Fisheries, Brisbane.

Thesis

Guthrie, J.A. (2005) Robustness of NIR calibrations for assessing fruit quality. PhD thesis, Central Queensland University, Rockhampton, Queensland, Australia.

This list was generated on Sun Sep 27 09:05:37 2020 UTC.