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Items where Author is "Yang, Aijun"

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Article

Yang, A., Smyth, H., Chaliha, M. and James, A. (2016) Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases. Food Science & Nutrition, 4 (2). pp. 207-215.

This list was generated on Fri Jul 19 16:03:39 2024 UTC.