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Items where Author is "Wright, Ian M. R."

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Jump to: 2021
Number of items: 2.

2021

do Rosario, V. A., Chang, C., Spencer, J., Alahakone, T., Roodenrys, S., Francois, M., Weston-Green, K., Hölzel, N., Nichols, D. S., Kent, K., Williams, D., Wright, I. M. R. and Charlton, K. (2021) Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial. Clinical Nutrition, 40 (3). pp. 879-889. ISSN 0261-5614

do Rosario, V. A., Fitzgerald, Z., Broyd, S., Paterson, A., Roodenrys, S., Thomas, S., Bliokas, V., Potter, J., Walton, K., Weston–Green, K., Yousefi, M., Williams, D., Wright, I. M. R. and Charlton, K. (2021) Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial. Nutrition, Metabolism and Cardiovascular Diseases, 31 (3). pp. 950-960. ISSN 0939-4753

This list was generated on Mon Jun 24 20:24:12 2024 UTC.