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Items where Author is "Wright, C."

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Number of items: 6.

Article

Wedding, B.B., Wright, C., Grauf, S., White, R.D. and Gadek, P.A. (2011) Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries. Desalination and Water Treatment, 32 (1-3). pp. 365-372.

Wedding, B.B., White, R.D., Grauf, S., Wright, C., Tilse, B., Hofman, P. and Gadek, P.A. (2011) Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy. Journal of the Science of Food and Agriculture, 91 (2). pp. 233-238.

Book Section

Wedding, B.B., Wright, C., Grauf, S. and White, R.D. (2012) The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes, Infrared Spectroscopy. Chapter 13. In: Infrared Spectroscopy - Life and Biomedical Sciences. InTech.

Monograph

Ibell, P. T., Zhang, E., Xu, Z., Wright, C. and Bally, I. S.E. (2016) Preliminary investigation of water and nitrogen use efficiency in Mango. Project Report. State of Queensland.

Conference or Workshop Item

Wedding, B. B., Wright, C. and Grauf, S. (2019) Predicting Fish Age at the Speed of Light. In: Proceedings of the Research Workshop on the Rapid Estimation of Fish Age Using Fourier Transform Near-Infrared Spectroscopy (FT-NIRS), September 2019, Seattle, USA.

Thompson, M., Dowie, J., Wright, C. and Curro, A. (2017) An economic evaluation of controlled release and nitrification inhibiting fertilisers in the Burdekin. In: 39th Conference of the Australian Society of Sugar Cane Technologists, ASSCT 2017, Cairns.

This list was generated on Thu Jun 22 03:48:24 2023 UTC.