Items where Author is "Wong, L.S."

Article

Fanning, K.J., Kirchhoff, S., Wong, L.S., Keating, V., O'Hare, T.J., Martin, I., Pun, S. and Reid, C.E. (2014) Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration. Acta Horticulturae, 1040 . pp. 221-226. ISSN 0567-7572

O'Hare, T.J., Williams, D.J., Zhang, B., Wong, L.S., Jarrett, S., Pun, S., Jorgensen, W., and Imsic, M. (2009) Radish sprouts versus broccoli sprouts: a comparison of anti-cancer potential based on glucosinolate breakdown products. Acta Horticulturae . pp. 187-192. ISSN 0567-7572

O'Hare, T.J., Wong, L.S., Force, L.E., Williams, D.J., Gurung, C.B. and Irving, D.E. (2008) Glucosinolate composition and anti-cancer potential of daikon and radish sprouts. Acta Horticulturae, 765 . pp. 237-244.

Force, L.E., O'Hare, T.J., Wong, L.S. and Irving, D.E. (2007) Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biology and Technology, 44 (2). pp. 175-178.

Able, A.J., Wong, L.S., Prasad, A. and O'Hare, T.J. (2002) The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biology and Technology, 27 (2). pp. 157-161.

Book Section

O'Hare, T.J., Wong, L.S. and Force, L.E. (2007) Radish leaves and radish roots: are we eating the right part for cancer prevention? In: II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007. Acta Horticulturae (841). International Society for Horticultural Science (ISHS), Houston, Texas, USA. 9-13 October 2007 .

Conference or Workshop Item

O'Hare, T.J., Wong, L.S., Ko, H.L. and Smith, M.K. (2003) Morphological Characteristics of Genetically-Modified Pineapple Fruit. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane, Australia.