Items where Author is "Wong, L.S."
Group by: Item Type | Date Number of items: 7. ArticleFanning, K.J., Kirchhoff, S., Wong, L.S., Keating, V., O'Hare, T.J., Martin, I., Pun, S. and Reid, C.E. (2014) Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration. Acta Horticulturae, 1040 . pp. 221-226. ISSN 0567-7572 O'Hare, T.J., Williams, D.J., Zhang, B., Wong, L.S., Jarrett, S., Pun, S., Jorgensen, W., and Imsic, M. (2009) Radish sprouts versus broccoli sprouts: a comparison of anti-cancer potential based on glucosinolate breakdown products. Acta Horticulturae . pp. 187-192. ISSN 0567-7572 O'Hare, T.J., Wong, L.S., Force, L.E., Williams, D.J., Gurung, C.B. and Irving, D.E. (2008) Glucosinolate composition and anti-cancer potential of daikon and radish sprouts. Acta Horticulturae, 765 . pp. 237-244. Force, L.E., O'Hare, T.J., Wong, L.S. and Irving, D.E. (2007) Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biology and Technology, 44 (2). pp. 175-178. Able, A.J., Wong, L.S., Prasad, A. and O'Hare, T.J. (2002) The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biology and Technology, 27 (2). pp. 157-161. Book SectionO'Hare, T.J., Wong, L.S. and Force, L.E. (2007) Radish leaves and radish roots: are we eating the right part for cancer prevention? In: II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007. Acta Horticulturae (841). International Society for Horticultural Science (ISHS), Houston, Texas, USA. 9-13 October 2007 . Conference or Workshop ItemO'Hare, T.J., Wong, L.S., Ko, H.L. and Smith, M.K. (2003) Morphological Characteristics of Genetically-Modified Pineapple Fruit. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane, Australia. |