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Items where Author is "Williams, D. J."

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Williams, D. J., Pun, S., Alotaibi, N., O'Hare, T. J. and Sultanbawa, Y. (2015) Benzyl isothiocyanate: maximising production in papaya tissue extracts. Acta Hort . pp. 101-108. ISSN 2406-6168

Williams, D. J. and Pun, S. (2011) Glucosinolates in Brassica vegetables: role in bitterness and hence significance. Food Australia, 63 (9). pp. 407-412. ISSN 0015-6647

Slattery, S. L., Williams, D. J. and Nottingham, S. M. (1991) Factors influencing use of sulphite for prevention of black spot in prawns. Food Australia, 43 (7). pp. 311-313.

This list was generated on Sat Aug 15 00:59:36 2020 UTC.