Login | Create Account (DAF staff only)

Items where Author is "Wedding, B.B."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 5.

Article

Wedding, B.B., Wright, C., Grauf, S., Gadek, P. and White, R.D. (2018) The application of FT-NIRS for the detection of bruises and the prediction of rot susceptibility of ‘Hass’ avocado fruit. Journal of the Science of Food and Agriculture, 99 (4). pp. 1880-1887.

Wedding, B.B., Wright, C., Grauf, S., White, R.D. and Gadek, P.A. (2011) Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries. Desalination and Water Treatment, 32 (1-3). pp. 365-372.

Wedding, B.B., White, R.D., Grauf, S., Wright, C., Tilse, B., Hofman, P. and Gadek, P.A. (2011) Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy. Journal of the Science of Food and Agriculture, 91 (2). pp. 233-238.

Book Section

Wedding, B.B., Wright, C., Grauf, S. and White, R.D. (2012) The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes, Infrared Spectroscopy. Chapter 13. In: Infrared Spectroscopy - Life and Biomedical Sciences. InTech, pp. 211-230.

Book

Robins, J.B., Wedding, B.B., Wright, C., Grauf, S., Fowler, A., Saunders, T. and Newman, S. (2015) Revolutionising Fish Ageing: Using Near Infrared Spectroscopy to Age Fish. FRDC Project No 2012/011 . State of Queensland through Department of Agriculture and Fisheries, Brisbane.

This list was generated on Sun Jan 19 06:58:37 2020 UTC.