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Items where Author is "Sultanbawa, Y."

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Number of items: 13.

Article

Alderees, F., Akter, S., Mereddy, R. and Sultanbawa, Y. (2022) Formulation, characterization, and stability of food grade oil-in-water nanoemulsions of essential oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum. Journal of Food Safety, 42 (5). ISSN 01496085 (ISSN)

Nirmal, N. P., Webber, D., Mereddy, R. and Sultanbawa, Y. (2018) Biochemical and functional properties of indigenous Australian herbal infusions. Food Bioscience, 26 . pp. 133-138. ISSN 22124292 (ISSN)

Alderees, F., Mereddy, R., Webber, D., Nirmal, N. and Sultanbawa, Y. (2018) Mechanism of Action against Food Spoilage Yeasts and Bioactivity of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum Plant Solvent Extracts. Foods, 7 (11), 179. ISSN 2304-8158 (Print)2304-8158

Williams, D. J., Pun, S., Alotaibi, N., O'Hare, T. J. and Sultanbawa, Y. (2015) Benzyl isothiocyanate: maximising production in papaya tissue extracts. Acta Hort . pp. 101-108. ISSN 2406-6168

Sultanbawa, Y., Duong, M. S., Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S. and Smyth, H. (2015) Evaluation of packaging films to extend storage life of indigenous Australian vegetables and herbs. Acta Hort . pp. 183-190. ISSN 2406-6168

Madage, S. S. K., Medis, W. U. D. and Sultanbawa, Y. (2015) Fish Silage as Replacement of Fishmeal in Red Tilapia Feeds. Journal of Applied Aquaculture, 27 (2). pp. 95-106. ISSN 1045-4438

Kirchhoff, S., Smyth, H., Sanderson, J., Sultanbawa, Y. and Gething, K. (2011) Increasing vegetable consumption: a means-end chain approach. British Food Journal, 113 (8). pp. 1031-1044.

Sultanbawa, Y., Cusack, A., Currie, M. and Davis, C. (2009) An innovative microplate assay to facilitate the detection of antimicrobial activity in plant extracts. Journal of Rapid Methods and Automation in Microbiology, 17 (4). pp. 519-534.

Conference or Workshop Item

Sarwar, S., Mereddy, R., Netzel, M., Netzel, G. and Sultanbawa, Y. (2019) Effect of curcumin-based photodynamic treatment on nutritional properties of strawberry fruit. In: 4th Queensland Annual Chemistry Symposium QACS 2019, 29th November 2019, University of Queensland, Brisbane.

Alderees, F., Williams, D., Cusack, A., Currie, M., Mereddy, R., Nirmal, N. and Sultanbawa, Y. (2016) Bioactive properties of Australian native herb extracts. In: 49th Annual AIFST Convention, Brisbane, Australia..

Al-Asmari, F., Mereddy, R. and Sultanbawa, Y. (2016) Fungicidal effect of photodynamic treatment and curcumin. In: 49th Annual AIFST Convention, 27-28th June 2016, Brisbane, Australia..

Alfred, B., Fletcher, M. T., Fox, G. P., Harvey, J., Okoth, S. and Sultanbawa, Y. (2015) Killing Mycotoxin Producing Aspergillus flavus by Photosensitization, Mediated by Plant Products. In: 1st African Symposium on Mycotoxicology, 26th – 28th May 2015, Livingstone, Zambia.

Liu, D., Chatelard, A., Cusack, A., Abberton, K., Currie, M., Sultanbawa, Y. and Smyth, H. (2011) Fruit quality and flavour profile of fresh-cut papaya. In: 12th Government Food Analysts Conference, Brisbane, Australia.

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