Items where Author is "Sultan, S."

2018

Sultan, S., Giles, C., Netzel, G., Osborne, S. A., Netzel, M. E. and Fletcher, M. T. (2018) Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption. Toxins (Basel), 10 (9). ISSN 2072-6651

2016

Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. T. (2016) Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro. In: International Conference on Global Trends in Safe & Healthy Food, Faisalabad, Pakistan.