Items where Author is "Slattery, S. L."

Article

Slattery, S. L., Cusack, A., Nottingham, S., Bremner, A. and Pender, P. (2003) Handling of Two Tropical Australian Sharks to Improve Quality and to Identify the Cause of Tough Texture. Journal of Aquatic Food Product Technology, 12 (1). pp. 3-28.

Slattery, S. L., Ford, A. L. and Nottingham, S. M. (1992) Cooking methods for spanner crabs Ranina ranina (L.) and their effect on cadmium residues. Food Australia, 44 (5). pp. 206-210.

Slattery, S. L., Williams, D. J. and Nottingham, S. M. (1991) Factors influencing use of sulphite for prevention of black spot in prawns. Food Australia, 43 (7). pp. 311-313.