Items where Author is "Shaw, F.D."

Article

Shaw, F.D., Trout, G.R. and McPhee, C.P. (1995) Plasma and muscle cortisol measurements as indicators of meat quality and stress in pigs. Meat Science, 39 (2). pp. 237-246.

Monograph

Town, W.K., Lapworth, J. W., Shaw, F.D., Browne, G.M. and Andrews, A.S. (1992) Reducing stressors on cattle in road transport : Part 3 technical report. Project Report. Meat Research Corporaton.