Items where Author is "Russell, Dougal"
Group by: Item Type | Date Number of items: 4. 2020O'Hare, T.J., Hong, H.T., Pun, S., Liu, D., Torrisi, C., Mai, T., Alam, M., Russell, D. and Topp, B. L. (2020) Macadamia nuts-good fats, bad fats, and biofortification. Acta Horticulturae, 1292 . pp. 377-382. ISSN 9462612900 2019O’Hare, T. J., Trieu, H. H., Topp, B., Russell, D., Pun, S., Torrisi, C. and Liu, D. (2019) Assessing Fatty Acid Profiles of Macadamia Nuts. Hortscience, 54 (4). pp. 633-637. ISSN 0018-5345 2018Russell, D. (2018) Macadamia Regional Variety Trials Series 3, Phase 2. Project Report. Hort Innovation. 2016Akinsanmi, O. A., Wang, G., Neal, J., Russell, D., Drenth, A. and Topp, B. (2016) Variation in susceptibility among macadamia genotypes and species to Phytophthora root decay caused by Phytophthora cinnamomi. Crop Protection, 87 . pp. 37-43. ISSN 02612194 |
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