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Items where Author is "Ross, A.I."

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Article

Ross, A.I., Mason, R.L., Nottingham, S., Keilar, S. and Kowitz, T. (2002) The effect of water, brine and ethanol flotation on the quality and shelf life of macadamia kernels. 2. Kernel pieces. Food Australia, 54 (12). pp. 584-587.

Ross, A.I., Mason, R.L., Nottingham, S., Keilar, S. and Kowitz, T. (2002) The effect of water, brine and ethanol flotation on the quality and shelf life of macadamia kernels. I. Whole kernels. Food Australia, 54 (9). pp. 407-412.

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