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Items where Author is "Roberts, R."

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Article

Williams, K.C., Paterson, B.D., Barlow, C.G., Ford, A. and Roberts, R. (2003) Potential of meat meal to replace fish meal in extruded dry diets for barramundi, Lates calcarifer (Bloch). II. Organoleptic characteristics and fatty acid composition. Aquaculture Research, 34 (1). pp. 33-42.

O'Connor-Shaw, R.E., Roberts, R., Ford, A.L. and Nottingham, S.M. (1996) Changes in sensory quality of sterile cantaloupe dice stored in controlled atmospheres. Journal of Food Science, 61 (4). pp. 847-851.

O'Connor-Shaw, R.E., Guthrie, J.A., Dunlop, K.J. and Roberts, R. (1995) Coliforms in processed mango: Significance and control. International Journal of Food Microbiology, 25 (1). pp. 51-61.

O'Connor-Shaw, R.E., Roberts, R., Ford, A.L. and Nottingham, S.M. (1994) Shelf life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe. Journal of Food Science, 59 (6). 1202-1206,1215.

This list was generated on Sun Jan 19 15:28:14 2020 UTC.