Items where Author is "Reid, C.E."

Article

Fanning, K.J., Kirchhoff, S., Wong, L.S., Keating, V., O'Hare, T.J., Martin, I., Pun, S. and Reid, C.E. (2014) Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration. Acta Horticulturae, 1040 . pp. 221-226. ISSN 0567-7572

Herrington, M.E., Chandler, C.K., Moisander, J.A. and Reid, C.E. (2007) 'Rubygem' strawberry. HortScience, 42 (6). pp. 1482-1483.

Mason, R.L., Nottingham, S.M., Reid, C.E. and Gathambiri, C. (2004) The quality of macadamia kernels stored in simulated bulk retail dispensers. Food Australia, 56 (4). pp. 133-139.

Conference or Workshop Item

Reid, C.E., Nottingham, S.M., Bell, G.E. and Duff, A.A. (2004) Establishment of an Australian mild onion industry - the sensory component. In: 37th Annual AIFST Convention and Exhibition, 25-28 July 2004, Brisbane Convention & Exhibition Centre, Brisbane, Australia. (Unpublished)

Nottingham, S.M., Bell, G.E., Reid, C.E. and Gore, C.J. (2004) Getting value out of your sensory testing - the difference from control test. In: 37th Annual AIFST Convention & Exhibition, 25 - 28 July 2004, Brisbane Convention & Exhibition Centre Brisbane, Australia. (Unpublished)