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Items where Author is "Pun, Sharon"

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Number of items: 6.

Article

O’Hare, T. J., Trieu, H. H., Topp, B., Russell, D., Pun, S., Torrisi, C. and Liu, D. (2019) Assessing Fatty Acid Profiles of Macadamia Nuts. Hortscience, 54 (4). pp. 633-637. ISSN 0018-5345

Chaliha, M., Williams, D., Edwards, D., Pun, S., Smyth, H. and Sultanbawa, Y. (2017) Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5). pp. 96-106. ISSN 1996-0875

Fanning, K. J., Paulo, C., Pun, S., Torrisi, C., Abberton, K., Exley, P. and Poole, S. (2016) Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage. Aquaculture Research, 47 (6). pp. 1820-1831. ISSN 1355557X

Williams, D. J., Edwards, D., Pun, S., Chaliha, M., Burren, B., Tinggi, U. and Sultanbawa, Y. (2016) Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International . ISSN 09639969

Williams, D. J., Edwards, D., Pun, S., Chaliha, M. and Sultanbawa, Y. (2014) Profiling ellagic acid content: The importance of form and ascorbic acid levels. Food Research International, 66 . p. 100. ISSN 09639969

Conference or Workshop Item

Liu, D., Pun, S., Currie, M. and Cusack, A. (2017) Value adding fresh-cut pineapple and papaya with a natural spice. In: IFT 2017 Conference, Las Vegas, Nevada, USA.

This list was generated on Sun Jan 26 15:36:37 2020 UTC.