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Items where Author is "Poppi, D. P."

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Number of items: 7.

Article

Lwin, D. S., Williams, A., Barber, D. G., Benvenutti, M. A., Williams, B., Poppi, D. P. and Harper, K. J. (2022) Comparison of equations to predict the metabolisable energy content as applied to the vertical strata and plant parts of forage sorghum (Sorghum bicolor). Animal Production Science, 62 (11). pp. 1006-1013.

Benvenutti, M. A., Pavetti, D. R., Poppi, D. P., Mayer, D. G. and Gordon, I. J. (2017) Ingestive behaviour and forage intake responses of young and mature steers to the vertical differentiation of sugarcane in pen and grazing studies. The Journal of Agricultural Science . pp. 1-12. ISSN 0021-8596

McLennan, S. R., Campbell, J. M., Pham, C. H., Chandra, K. A., Quigley, S. P. and Poppi, D. P. (2017) Responses to various protein and energy supplements by steers fed low-quality tropical hay. 2. Effect of stage of maturity of steers. Animal Production Science, 57 . pp. 489-504. ISSN 1836-0939

Costa, D. F. A., Quigley, S. P., Isherwood, P., McLennan, S. R. and Poppi, D. P. (2016) Supplementation of cattle fed tropical grasses with microalgae increases microbial protein production and average daily gain. Journal of Animal Science, 94 (5). p. 2047. ISSN 1525-3163

Cowley, F. C., Barber, D. G., Houlihan, A. V. and Poppi, D. P. (2015) Immediate and residual effects of heat stress and restricted intake on milk protein and casein composition and energy metabolism. Journal of Dairy Science, 98 (4). pp. 2356-2368.

Panjaitan, T., Quigley, S. P., McLennan, S. R., Swain, A. J. and Poppi, D. P. (2015) Spirulina (Spirulina platensis) algae supplementation increases microbial protein production and feed intake and decreases retention time of digesta in the rumen of cattle. Animal Production Science, 55 (4). p. 535. ISSN 1836-0939

Monograph

Quigley, S.P., Poppi, D. P., McLennan, S. R. and et, a. (2009) Strategies to increase growth of weaned Bali calves. Project Report. ACIAR.

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