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Items where Author is "Poole, Sue"

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Number of items: 17.

Article

Al Bulushi, I., Poole, S., Deeth, H. and Dykes, G. (2018) Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria. International Food Research Journal, 25 . pp. 2143-2148.

Jonns, J. A., Brooks, P. R., Exley, P., Poole, S. and Kurtböke, D. İ. (2017) Streptophage-mediated control of off-flavour taint producing streptomycetes isolated from barramundi ponds. Synthetic and Systems Biotechnology, 2 (2). pp. 105-112. ISSN 2405-805X

Le, T. S., Southgate, P. C., O’Connor, W., Poole, S. and Kurtbӧke, D. I. (2017) Bacteriophages as Biological Control Agents of Enteric Bacteria Contaminating Edible Oysters. Current Microbiology . ISSN 1432-0991

Fanning, K. J., Paulo, C., Pun, S., Torrisi, C., Abberton, K., Exley, P. and Poole, S. (2016) Astaxanthin profiles and corresponding colour properties in Australian farmed black tiger prawn (Penaeus monodon) during frozen storage. Aquaculture Research, 47 (6). pp. 1820-1831. ISSN 1355557X

Wedding, B. B., Forrest, A. J., Wright, C. L., Grauf, S., Exley, P. and Poole, S. (2014) A novel method for the age estimation of Saddletail snapper (Lutjanus malabaricus) using Fourier Transform-near infrared (FT-NIR) spectroscopy. Marine and Freshwater Research, 65 (10). pp. 894-900.

Wade, N. M., Paulo, C., Goodall, J., Fischer, M., Poole, S. and Glencross, B. D. (2014) Quantitative methods to measure pigmentation variation in farmed Giant Tiger Prawns, Penaeus monodon, and the effects of different harvest methods on cooked colour. Aquaculture, 433 . p. 513. ISSN 00448486

Wan Norhana, M. N., Poole, S., Deeth, H. C. and Dykes, G. A. (2012) Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C. Food Microbiology, 31 (1). pp. 43-50.

Stewart, I., Egglesham, G. K., Poole, S., Graham, G., Paulo, C., Wickramasinghe, W., Sadler, R. and Shaw, G. R. (2010) Establishing a public health analytical service based on chemical methods for detecting and quantifying Pacific ciguatoxin in fish samples. Toxicon, 56 (5). pp. 804-812. ISSN 0041-0101

Frank, D., Poole, S., Kirchhoff, S. and Forde, C. (2009) Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography - olfactometry mass spectrometry and descriptive sensory analysis. Journal of Agricultural and Food Chemistry, 57 (21). pp. 10302-10312.

Smyth, H.E., Mayze, J., Exley, P., Fox, G., Poole, S., Drabsch, P., Percival, S. and Cozzolino, D. (2006) Exploring the potential of VIS-NIR spectroscopy to predict sensory properties of foods. NIR News, 17 (8). pp. 10-11.

Monograph

Exley, P., Poole, S., Paulo, C., Wedding, B. B., Grauf, S., Pavich, L., George, J., Edwards, D., Pun, S., Liu, D., Williams, D., Moller, S., Pramanik, I., Paterson, B. D. and Wright, C. L. (2022) Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes. Project Report. FRDC.

Lee, P., Dutney, L., Elizur, A., Poole, S., Forrest, A. J., Moloney, J. and Mitris, M. (2015) Towards the development of an Australian cobia aquaculture industry. Project Report. Australian Seafood Co-operative Research Centre.

Poole, S., Mayze, J. and Calogeras, C. (2012) Equipping the mud crab industry with innovative skills through extension of best practice handling. Project Report. Queensland Government, Brisbane, Queensland.

Forrest, A. J., Poole, S., Exley, P., Mayze, J. and Paulo, C. (2010) Improving Profitability to Industry Through the Identification and Management of 'tough' Fish Syndrome in Tropical Saddletail Snapper (Lutjanus Malabaricus). Project Report. Department of Employment, Economic Development and Innovation, Brisbane.

Poole, S., Mayze, J., Exley, P. and Paulo, C. (2008) Maximising Revenue within the NT Mud Crab Fishery by Enhancing Post-Harvest Survival of Mud Crabs. Project Report. FRDC.

Book

Forrest, A. J. and Poole, S. (2019) Development of post- harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery. FRDC Project No 2016/207 . FRDC, 87 pages. ISBN 978-0-646-99782-7

Poole, S., Paulo, C., Lyons, P. and Exley, P. (2019) Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes Sensory testing – sub-component. FRDC Project No 2017-17 . State of Queensland, 17 pages.

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