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Items where Author is "O'Hare, T.J."

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Number of items: 34.

Article

Cheah, Z.X., Harper, S. M., O'Hare, T.J. and Bell, M.J. (2020) Elevated zinc concentration in zeaxanthin-biofortified sweetcorn kernels compared with a commercial hybrid. Acta Horticulturae, 1292 . pp. 399-404. ISSN 9462612900

O'Hare, T.J., Hong, H.T., Pun, S., Liu, D., Torrisi, C., Mai, T., Alam, M., Russell, D. and Topp, B. L. (2020) Macadamia nuts-good fats, bad fats, and biofortification. Acta Horticulturae, 1292 . pp. 377-382. ISSN 9462612900

Fanning, K.J., Kirchhoff, S., Wong, L.S., Keating, V., O'Hare, T.J., Martin, I., Pun, S. and Reid, C.E. (2014) Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration. Acta Horticulturae, 1040 . pp. 221-226. ISSN 0567-7572

Williams, D., Pun, S., Chaliha, M., Scheelings, P. and O'Hare, T.J. (2013) An unusual combination in papaya ( Carica papaya): the good (glucosinolates) and the bad (cyanogenic glycosides). Journal of Food Composition and Analysis, 29 (1). pp. 82-86. ISSN 0889-1575

Teixeira, G.H.A., Durigan, J.F., Ferraudo, A.S., Alves, R.E. and O'Hare, T.J. (2012) Multivariate analysis of fresh-cut carambola slices stored under different temperatures. Postharvest Biology and Technology, 63 (1). pp. 91-97.

Pangaribuan, D.H., Irving, D.E. and O'Hare, T.J. (2010) Effect of maturity and 1-MCP on physiology of tomato slices. Acta Horticulturae, 880 . pp. 361-366. ISSN 0567-7572

Williams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2010) Key Role of Fe2+ in Epithiospecifier Protein Activity. Journal of Agricultural and Food Chemistry, 58 (15). pp. 8512-8521.

Williams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2009) Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds. Phytochemistry, 70 (11-12). pp. 1401-1409.

O'Hare, T.J., Williams, D.J., Zhang, B., Wong, L.S., Jarrett, S., Pun, S., Jorgensen, W., and Imsic, M. (2009) Radish sprouts versus broccoli sprouts: a comparison of anti-cancer potential based on glucosinolate breakdown products. Acta Horticulturae . pp. 187-192. ISSN 0567-7572

Williams, D.J., Critchley, C., Pun, S., Nottingham, S. and O'Hare, T.J. (2008) Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile. Phytochemistry, 69 (16). pp. 2765-2773.

Teixeira, G.H.A., Durigan, J.F., Alves, R.E. and O'Hare, T.J. (2008) Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres. Postharvest Biology and Technology, 48 (3). pp. 415-421.

O'Hare, T.J., Wong, L.S., Force, L.E., Williams, D.J., Gurung, C.B. and Irving, D.E. (2008) Glucosinolate composition and anti-cancer potential of daikon and radish sprouts. Acta Horticulturae, 765 . pp. 237-244.

Force, L.E., O'Hare, T.J., Wong, L.S. and Irving, D.E. (2007) Impact of cold storage on glucosinolate levels in seed-sprouts of broccoli, rocket, white radish and kohl-rabi. Postharvest Biology and Technology, 44 (2). pp. 175-178.

O'Hare, T.J., Wong, L.S., Force, L.E. and Irving, D.E. (2007) Glucosinolate composition and anti-cancer potential of seed-sprouts from horticultural members of the brassicaceae. Acta Horticulturae, 744 . pp. 181-188. ISSN 0567-7572

Teixeira, G., Durigan, J.F., Mattiuz, B.H., Alves, R.E. and O'Hare, T.J. (2006) Cultivar affects browning susceptibility of freshly cut star fruit slices. Scientia Agricola, 63 (1). pp. 1-4.

O'Hare, T.J., Wong, L.S. and Irving, D.E. (2005) Asian and western horticultural species of the brassica family with anti-cancer potential. Acta Horticulturae, 694 . pp. 457-462. ISSN 0567-7572

O'Hare, T.J., Wong, L.S. and McGrath, D.J. (2005) Increasing visual appeal and health benefit of fresh-cut tomato slices using high-lycopene varieties. Acta Horticulturae, 687 . pp. 395-398. ISSN 0567-7572

Teixeira, G.H.A., Durigan, J.F., O'Hare, T.J. and Alves, R.E. (2005) Use of carambola (Averrhoa carambola L. 'Fwang Tung') fruit at two stages of maturity for fresh-cut products. Acta Horticulturae, 682 . pp. 1901-1908. ISSN 0567-7572

O'Hare, T.J. (2004) Impact of root and shoot temperature on bud dormancy and floral induction in lychee (Litchi chinensis Sonn.). Scientia Horticulturae, 99 (1). pp. 21-28.

Zhou, Y.C., O'Hare, T.J., Jobin-Decor, M., Underhill, S.J.R., Wills, R.B.H. and Graham, M.W. (2003) Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart. Plant Biotechnology Journal, 1 (6). pp. 463-478.

Able, A.J., Wong, L.S., Prasad, A. and O'Hare, T.J. (2002) The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables. Postharvest Biology and Technology, 27 (2). pp. 157-161.

Able, A. J., Wong, L. S., Prasad, A. and O'Hare, T.J. (2002) 1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis). Postharvest Biology and Technology, 26 (2). pp. 147-155. ISSN 0925-5214

O'Hare, T.J., Wong, L.S., Prasad, A. and Able, A.J. (2001) Impact of exogenous and endogenous factors on the shelf-life of fresh-cut leafy Asian vegetables. Acta Horticulturae, 553 . pp. 695-696. ISSN 0567-7572

O'Hare, T.J., Wong, L.S. and Prasad, A. (2000) Atmosphere modification extends the postharvest shelflife of fresh- cut leafy Asian brassicas. Acta Horticulturae, 539 . pp. 103-107. ISSN 0567-7572

Graham, M., Ko, L., Hardy, V., Robinson, S., Sawyer, B., O'Hare, T.J., Jobin, M., Dahler, J., Underhill, S. and Smith, M. (2000) The development of blackheart resistant pineapples through genetic engineering. Acta Horticulturae, 529 . pp. 133-138. ISSN 0567-7572

O'Hare, T.J. (1995) Effect of ripening temperature on quality and compositional changes of mango (Mangifera indica L.) cv. Kensington. Australian Journal of Experimental Agriculture, 35 (2). pp. 259-263. ISSN 0816-1089

Book Section

O'Hare, T.J., Wong, L.S. and Force, L.E. (2007) Radish leaves and radish roots: are we eating the right part for cancer prevention? In: II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007. Acta Horticulturae (841). International Society for Horticultural Science (ISHS), Houston, Texas, USA. 9-13 October 2007 .

O'Hare, T.J., Able, A.J., Wong, L.S., Prasad, A. and McLauchlan, R. L. (2001) Fresh-cut Asian vegetables - pak choi as a model leafy vegetable. In: Postharvest Handling of Fresh Vegetables. ACIAR Publishing.

Conference or Workshop Item

Pangaribuan, D.H., Irving, D.E. and O'Hare, T.J. (2003) 1-Methylcyclopropene Delays Softening in Tomato Slices. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane.

Pangaribuan, D.H., Irving, D.E. and O'Hare, T.J. (2003) Effect of an Ethylene Absorbent on Quality of Tomato Slices. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane.

Pangaribuan, D.H., Irving, D.E. and O'Hare, T.J. (2003) Exposure of Tomato Fruit to 1-MCP Improves Quality of Stored Slices. In: Australasian Postharvest Horticulture Conference, 1-3 Oct 2003, Carlton Crest Hotel, Brisbane, Australia.

O'Hare, T.J., Wong, L.S., Ko, H.L. and Smith, M.K. (2003) Morphological Characteristics of Genetically-Modified Pineapple Fruit. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane, Australia.

Gustavo, G.H.A., Durigan, J.F., O'Hare, T.J. and Alves, R.E. (2003) Reducing Browning of Fresh-cut ‘Maha’ Carambola with Chemical Additives and Low-oxygen Atmospheres. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane, Australia.

Book

O'Hare, T.J., Bagshaw, J., Li, W. and Johnson, G. (2001) Postharvest Handling of Fresh Vegetables: Proceedings of a workshop held in Beijing, People’s Republic of China, 9–11 May 2001. ACIAR Proceedings, 105 . ACIAR, Canberra, 126 pages.

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