Items where Author is "O'Hare, T."

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Jump to: 2019 | 2015

Number of items: 2.

2019

Calvo-Brenes, P., Fanning, K. and O'Hare, T. (2019) Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn? Food Chemistry, 277 . pp. 490-495. ISSN 03088146 (ISSN)

2015

O'Hare, T., Fanning, K., Fekybelu, S., Pun, S., Zeppa, A., Kirchoff, S. and Tyler, P. (2015) Developing Superyellow enhanced pigment sweet-corn for eye health. HAL/HIA.

This list was generated on Wed May 1 06:28:57 2024 UTC.