Items where Author is "Nottingham, S. M."

Article

Chinivasagam, H. N., Bremner, H. A., Wood, A. F. and Nottingham, S. M. (1998) Volatile components associated with bacterial spoilage of tropical prawns. International Journal of Food Microbiology, 42 (1-2). pp. 45-55.

Slattery, S. L., Ford, A. L. and Nottingham, S. M. (1992) Cooking methods for spanner crabs Ranina ranina (L.) and their effect on cadmium residues. Food Australia, 44 (5). pp. 206-210.

McLauchlan, R. L., Mitchell, G. E., Johnson, G. I., Nottingham, S. M. and Hammerton, K. M. (1992) Effect of disinfestation-dose irradiation on the physiology of Tai So lychee. Postharvest Biology and Technology, 1 (3). pp. 273-281.

Houlihan, A. V., Goddard, P. A., Nottingham, S. M., Kitchen, B. J. and Masters, C. J. (1992) Interactions between the bovine milk fat globule membrane and skim milk components on heating whole milk. Journal of Dairy Research, 59 (2). pp. 187-195.

Slattery, S. L., Williams, D. J. and Nottingham, S. M. (1991) Factors influencing use of sulphite for prevention of black spot in prawns. Food Australia, 43 (7). pp. 311-313.