Items where Author is "Nottingham, S.M."

2006

Wedding, B. B., White, R., Grauf, S., Coomans, D., Nottingham, S.M. and Gadek, P. (2006) The determination of essential oils in Sandalwood via NIR Spectroscopy. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.

2005

Isaacs, A.R., Bradley, B.F. and Nottingham, S.M. (2005) The storage stability of passionfruit concentrate. Food Technology in Australia, 40 (8). pp. 318-323.

2004

Mason, R.L., Nottingham, S.M., Reid, C.E. and Gathambiri, C. (2004) The quality of macadamia kernels stored in simulated bulk retail dispensers. Food Australia, 56 (4). pp. 133-139.

Reid, C.E., Nottingham, S.M., Bell, G.E. and Duff, A.A. (2004) Establishment of an Australian mild onion industry - the sensory component. In: 37th Annual AIFST Convention and Exhibition, 25-28 July 2004, Brisbane Convention & Exhibition Centre, Brisbane, Australia. (Unpublished)

Nottingham, S.M., Bell, G.E., Reid, C.E. and Gore, C.J. (2004) Getting value out of your sensory testing - the difference from control test. In: 37th Annual AIFST Convention & Exhibition, 25 - 28 July 2004, Brisbane Convention & Exhibition Centre Brisbane, Australia. (Unpublished)

2001

Wansri, R., Mason, R.L., Wakeling, L.T. and Nottingham, S.M. (2001) Maturation studies of pecan nuts grown in Queensland. Food Australia, 53 (12). pp. 562-567.

1997

Chinivasagam, H.N., Bremner, H.A., Nottingham, S.M. and Thrower, S.J. (1997) The microbiological status of prawns from retail and wholesale outlets in the Brisbane region. Food Australia, 49 (12). pp. 592-595.

1996

O'Connor-Shaw, R.E., Roberts, R., Ford, A.L. and Nottingham, S.M. (1996) Changes in sensory quality of sterile cantaloupe dice stored in controlled atmospheres. Journal of Food Science, 61 (4). pp. 847-851.

Chinivasagam, H.N., Bremner, H.A., Thrower, S.J. and Nottingham, S.M. (1996) Spoilage pattern of five species of Australian prawns: Deterioration is influenced by environment of capture and mode of storage. Journal of Aquatic Food Product Technology, 5 (1). pp. 25-50.

1994

Slattery, S.L., Williams, D.J. and Nottingham, S.M. (1994) Alternatives to sodium metabisulphite for blackspot prevention in prawns. Food Australia, 46 (5). pp. 212-215.

O'Connor-Shaw, R.E., Roberts, R., Ford, A.L. and Nottingham, S.M. (1994) Shelf life of minimally processed honeydew, kiwifruit, papaya, pineapple and cantaloupe. Journal of Food Science, 59 (6). 1202-1206,1215.

1993

Williams, D.J., Mitchell, G.E., Nottingham, S.M., Jarrett, S.J. and Petroff, M. (1993) Effects of Low Dose Irradiation on the K-Value and Hypoxanthine Concentration of Fish Fillets. Journal of Aquatic Food Product Technology, 2 (4). pp. 5-14.

Williams, D.J., Nottingham, S.M., Poole, S.E. and Petroff, M. (1993) Nucleotide Degradation Profiles of Iced Barramundi (Lates calcarifer) and Nile Perch (Lates niloticus) Muscle. Journal of Aquatic Food Product Technology, 2 (2). pp. 63-74.