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Items where Author is "Nottingham, S."

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Number of items: 6.

Article

Williams, D.J., Critchley, C., Pun, S., Nottingham, S. and O'Hare, T.J. (2008) Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile. Phytochemistry, 69 (16). pp. 2765-2773.

Paterson, B.D., Spanoghe, P.T., Davidson, G.W., Hosking, W., Nottingham, S., Jussila, J. and Evans, L.H. (2005) Predicting survival of western rock lobsters Panulirus cygnus using discriminant analysis of hemolymph parameters taken immediately following simulated handling treatments. New Zealand Journal of Marine and Freshwater Research, 39 (5). pp. 1129-1143.

Slattery, S. L., Cusack, A., Nottingham, S., Bremner, A. and Pender, P. (2003) Handling of Two Tropical Australian Sharks to Improve Quality and to Identify the Cause of Tough Texture. Journal of Aquatic Food Product Technology, 12 (1). pp. 3-28.

Ross, A.I., Mason, R.L., Nottingham, S., Keilar, S. and Kowitz, T. (2002) The effect of water, brine and ethanol flotation on the quality and shelf life of macadamia kernels. 2. Kernel pieces. Food Australia, 54 (12). pp. 584-587.

Ross, A.I., Mason, R.L., Nottingham, S., Keilar, S. and Kowitz, T. (2002) The effect of water, brine and ethanol flotation on the quality and shelf life of macadamia kernels. I. Whole kernels. Food Australia, 54 (9). pp. 407-412.

Ford, A., Hansen, K., Herrington, M., Moisander, J., Nottingham, S., Prtyz, S. and Zorin, M. (1997) Subjective and objective determination of strawberry quality. Acta Horticulturae, 439 . pp. 319-324. ISSN 0567-7572

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