Items where Author is "Netzel, Gabriele"

2021

Gilbert, R. A., Netzel, G., Chandra, K., Ouwerkerk, D. and Fletcher, M. T. (2021) Degradation of the Indospicine Toxin from Indigofera spicata by a Mixed Population of Rumen Bacteria. Toxins, 13 (6). ISSN 2072-6651

Sarwar, S., Netzel, G., Netzel, M. E., Mereddy, R., Phan, A. D. T., Hong, H. T., Cozzolino, D. and Sultanbawa, Y. (2021) Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry. Food Analytical Methods, 14 (3). pp. 465-472. ISSN 1936-976X

Alagappan, S., Chaliha, M., Sultanbawa, Y., Fuller, S. C., Hoffman, L.  C., Netzel, G., Weber, N., Rychlik, M., Cozzolino, D., Smyth, H.  E. and Olarte Mantilla, S.  M. (2021) Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods, 3 . p. 100007. ISSN 2666-8335

2019

Sarwar, S., Mereddy, R., Netzel, M. E., Netzel, G. and Sultanbawa, Y. (2019) Impact of Photosensitization on Physicochemical Properties in Strawberries. Proceedings, 36 (1). p. 80. ISSN 2504-3900

2016

Netzel, M., Lim, J., Netzel, G., Cruickshank, A., Godwin, I., Jordan, D. and Fox, G. (2016) Sorghum – an important cereal for human health. In: Australian Summer Grains Conference 2016, 7-9 March 2016, RACV Royal Pines Resort, Gold Coast.