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Items where Author is "McLauchlan, R. L."

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McLauchlan, R. L., Underhill, S. J. R., Dahler, J. M. and Giles, J. E. (1997) Hot water dipping and low temperature storage of Eureka lemons. Australian Journal of Experimental Agriculture., 37 (2). pp. 249-252.

McLauchlan, R. L., Mitchell, G. E., Johnson, G. I., Nottingham, S. M. and Hammerton, K. M. (1992) Effect of disinfestation-dose irradiation on the physiology of Tai So lychee. Postharvest Biology and Technology, 1 (3). pp. 273-281.

Book Section

O'Hare, T.J., Able, A.J., Wong, L.S., Prasad, A. and McLauchlan, R. L. (2001) Fresh-cut Asian vegetables - pak choi as a model leafy vegetable. In: Postharvest Handling of Fresh Vegetables. ACIAR Publishing.

This list was generated on Tue Apr 16 05:19:35 2024 UTC.