Items where Author is "Mazhar, Muhammad"
Group by: Item Type | Date Jump to: Article Number of items: 4. ArticlePerkins, M., Mazhar, M., Joyce, D., Ainsworth, N., Coates, L. and Hofman, P. (2018) Best practice handling to reduce flesh bruising. Talking Avocados, 28 (4). Perkins, M. L., Mazhar, M., Joyce, D. C., Ainsworth, N., Coates, L. and Hofman, P. (2017) Factors affecting avocado flesh bruising susceptibility. Talking Avocados, 28 (2). Mazhar, M., Joyce, D. C., Cowin, G., Hofman, P. J., Brereton, I. M. and Collins, R. (2013) MRI as a non-invasive research tool for internal quality assessment of ‘Hass’ avocado fruit. Talking Aocados, 23 (4). pp. 22-25. Mazhar, M., Joyce, D. C., Hofman, P. J., Collins, R. and Gupta, M. L. (2012) Impact Induced Bruising in Ripening ‘Hass’ Avocado Fruit. Talking Avocados, 22 (4). pp. 34-37. |