Items where Author is "Marques, Roberto"
Group by: Item Type | Date Number of items: 6. ArticleMarques, R., Bryant, P., Joyce, D. C. and Campbell, J. A. (2024) Cold storage conditions affect ‘Shepard’ avocado fruit ripening and quality. The Journal of Horticultural Science and Biotechnology . ISSN 1462-0316 Marques, R., Bryant, P., Joyce, D. and Campbell, J. A. (2024) Cold storage conditions affect ‘Shepard’ avocado fruit ripening and quality. The Journal of Horticultural Science and Biotechnology . pp. 1-8. ISSN 1462-0316 Dann, E. K., Coates, L. M., Pegg, K. G., Dean, J.R., Cooke, A.W., Smith, L., Shuey, L. S., Whiley, A.W., Hofman, P., Marques, R. and Stubbings, B. (2016) Rootstock selection, nitrogen and calcium influence postharvest disease in avocado. Acta Horticulturae (1120). pp. 391-398. ISSN 0567-7572 Gamble, J., Harker, F.R., Jaeger, S.R., White, A., Bava, C., Beresford, M., Stubbings, B., Wohlers, M., Hofman, P.J., Marques, R. and Woolf, A. (2010) The impact of dry matter, ripeness and internal defects on consumer perceptions of avocado quality and intentions to purchase. Postharvest Biology and Technology, 57 (1). pp. 35-43. MonographHofman, P., Joyce, D. C., Macnish, A. J. and Marques, R. (2015) Reducing skin damage and improving postharvest efficiency of Calypso mango. Project Report. Horticulture Australia. Harker, F.R., White, A., Beresford, M., Wohlers, M., Corbett, T., Hofman, P., Stubbings, B., Marques, R., Smyth, H. and Gething, K. (2010) Shepard avocado maturity consumer sensory research. Project Report. Plant & Food Research, Mt Albert Research Centre. |